Very good focaccias, I once happened to have no money and they were very kind and warm and prepared me a focaccia anyway, telling me that I could pay later, excellent for everything, friendliness and humanity 💖😊
Katia Suma
.
10 Giugno 2026
10,0
I saw the sign on the side of the road while passing through Agno and after a couple of phone calls, I went myself to pick up a couple of panzerotti and a focaccia barese for dinner.
The fried panzerotti are out of this world, delicious, and very reminiscent of the Apulian ones my aunt makes. I liked the focaccia, but it could be a little softer in the center. It's still an excellent product... well done!
Next time I'll try the pizza... maybe even with delivery. For anyone who wants a bit of Puglia or misses the cuisine down south!!!
Paolo Cavadini
.
06 Giugno 2026
10,0
Excellent pizzas, very kind owners
Ilario Tagliaferri
.
19 Maggio 2026
10,0
Authentic Apulian focaccia, delicious, much better than many Apulian places, or those that claim to be. And if you're nearby for lunch, they offer excellent takeout, including daily specials!
Giovanni Benenato
.
02 Aprile 2026
10,0
We've been regulars for about a year now, ever since we moved to the area.
The pizza is excellent, with a light dough and authentic ingredients, as is the focaccia.
We tried the pasta dishes for lunch and can't say enough about everything...
Thank you so much!
Christian and Giovanna
Jo' M
.
14 Marzo 2026
10,0
At Focacceria Pugliese in Cesano Boscone, a small, rare miracle is accomplished: bringing the most authentic soul of Puglia to the heart of everyday life, with a naturalness that only sincere places possess.
The focaccia, the true protagonist of the gastronomic tale, is a manifesto of rigor and memory. The airy yet structured dough reveals a skillful and patient leavening; the golden and fragrant crust gives way to a moist and fragrant interior. The extra virgin olive oil—generous but never invasive—caresses the palate with herbaceous and solemn notes, while the tomatoes and condiments speak the language of the land, without artifice or compromise. Each bite is a declaration of loyalty to tradition, interpreted with respect and intelligence.
The service is distinguished by a rare, unostentatious elegance: attentive, measured, and authentically warm. Here, hospitality isn't a studied gesture, but a natural, almost familiar attitude, which immediately puts guests at ease without ever slipping into excessive informality.
The owner deserves special praise, the true guardian of this temple of taste. His discreet yet vigilant presence conveys a clear vision: doing things well, without fanfare, relying on the quality of the ingredients and consistency. It's clear that every detail—from the counter to the food—is the result of a conscious choice, guided by passion and profound respect for the customer.
Focacceria Pugliese in Cesano Boscone is more than just a place to eat: it's a memorable address, a sincere expression of the region and culture, demonstrating that excellence doesn't require luxury, but truth. An experience whose authenticity and consistency would undoubtedly merit the attention of even the most discerning palates.
The Trio
Salvatore Federico
.
17 Gennaio 2026
10,0
Excellent food, with a homely and convivial atmosphere
Alessandro Tucci
.
13 Gennaio 2026
10,0