Nangalarruni In Castelbuono

Ottima cucina siciliana. Un tempio per i buongustai.

Decent place considering it was Michelin guide in 2020 unfortunately the negative is having lunch in the company of several cats that begged for food from the guests' tables outside.

Very good meal, very kind and smiling staff, especially Andrea who took great care of us. The setting is magnificent and romantic as can be! Go there if you are in Castelbuono🤩

Excellent quality of the products used, well presented dishes, relaxing atmosphere. Courteous and professional staff, ready and available to satisfy our needs. Positive experience to repeat! Thank you, see you soon

Excellent service. Tasty appetizers. I had a soup rather than the pasta, but was not fond of the beans/lentils in it. But it was nice that they let me substitute. Good musicians entertaining.

Where tradition meets passion, a Michelin-recognized culinary journey. Dining at Nangalarruni is more than a meal, it’s a tribute to Sicilian roots, memory, and craft. Chef Giuseppe Carollo’s story is felt in every bite, from the flavors of the Madonie mountains to the warmth of his grandmother’s kitchen. I chose the €50 award-winning menu with wine pairing, and every dish delivered: the veal tartare with fennel mayo was elegant, the truffle vegetable soufflé sublime, and the black pork loin crusted with almonds and pistachios, unforgettable. My friend enjoyed the Chef’s Menu, equally moved by the balance of rustic tradition and modern finesse. The wine list, with over 600 labels, speaks to a lifelong passion. This is a kitchen that honors local ingredients like manna, wild mushrooms, and cheeses with great care, transforming them into art. Nangalarruni doesn’t just deserve Michelin recognition, it defines what it means to cook with love, memory, and soul.

Spectacular, delicious food and impeccable service

Highly recommended! Great food and top staff

Locale dal fascino rustico e accogliente, perfetto per chi desidera gustare i sapori autentici del territorio. Il menù valorizza i prodotti a chilometro zero, con particolare attenzione a piatti a base di funghi (o anche salumi e formaggi) locali. Personale cordiale e disponibile, prezzi leggermente superiori a quanto ci aspettavamo, ma comunque equilibrati in rapporto alla qualità offerta. Consiglio di provare il percorso funghi e la tartare come antipasti ed un secondo di carne tra il Maialino al forno o il Carrè di Suino nero.

Locale accogliente, personale gentile. A mio parere spassionato aggiungerei nel menù qualche altra variante nei primi piatti. Una lode sicuramente alla cantina vini ricca di scelte.