Nangalarruni In Castelbuono

04/01/2025: The place is beautiful, it is located on the first floor of Palazzo Castrone, the connection between museum and food is a winning one. It would already be interesting to be able to see and remember forty years of technology that revolutionized the world and our lives. Instead we are also given the opportunity to taste the dishes of the extraordinary Carmelo Trentacosti. We chose the vegetarian tasting and did not regret it. From start to finish, an incredible discovery of very fine flavors expertly mixed with the freshest seasonal vegetables and those preserved in the right times and ways, special mention for the preserved caponata with Modica chocolate. The bread and butter are excellent, the fusilloni with truffles are a total dream. Pre dessert dessert and unmissable greetings, a wonderful pastry shop. The wine list is very rich. The rigorous but warm service, we felt welcomed. Nice evening!

24/12/2024: An incredible experience. Delicious food (we tried the contamination menu and the vegetarian one), served impeccably. Professional and very kind staff, being able to talk to the chef at the end of dinner was very pleasant. Enchanting atmosphere inside the museum with the guidance of the owner who we met before leaving and who made the experience even more interesting and complete by explaining and telling us about every object present.