Nangalarruni In Castelbuono

Good meal, homemade, but no exceptional flavors, and the dessert is average. The servers are friendly, and the music is cool. They made a mistake with our order, but they didn't charge extra, even though I ended up eating two appetizers. And... horrible: there was no coffee :-(

Excellent home made food with a comforting atmosphere.

Very delicious, homemade dishes. You can taste the high-quality regional ingredients. The restaurant is located a bit away from the center, making it pleasantly quiet. There's a very nice terrace.

Good food, helpful owners, attentive and kind staff

Real Italian dishes made mostly with local ingredients. We came here with a group and really enjoyed it, great service and a warm atmosphere. Many of the dishes feature delicious local mushrooms.

We came here for lunch. We had high expectations based on what we'd read. Once we arrived, several things went wrong. We'd already finished our appetizer, and we still hadn't received our wine. We tried to contact the servers, but they repeatedly passed us by. Finally, we managed to ask someone where our wine was. They had no idea, and we had to reorder it. Then we got our main course, which was a real disgrace. We ordered rack of lamb, which wasn't available, and they asked if we wanted lamb from the oven, which we thought was fine. It was a lamb shank that had absolutely no flavor and was almost entirely fat. We pointed this out, and they wanted to charge us, but in the end, we paid half the price.

100% recommended, trust Andrea and try the mushroom tasting menu, delicious!

A restaurant recommended to us during our stay in Palermo. Located in Castelbuono, a charming village about 25 km from Cefalù in the Madonie Mountains, this restaurant is a true gem. The welcoming venue also offers outdoor seating. Their specialties are local mushrooms and related products such as ricotta and provola cheeses, as well as local black pig. We enjoyed a refined lunch, full of flavor and beautifully presented. The appetizer for two consisted of mushroom samples prepared five different ways (exceptional). Pork tenderloin in a pistachio and almond tart with citrus purée. Black pork rack with baked potatoes and sautéed mushrooms. Organic Nero d'Avola wine, whose purée I've attached a photo because I found it very good. Amaro and citrus liqueur made on site. Everything was top notch! Friendly, quick, and attentive service. Very fair price. Highly recommended!

Ottima cucina siciliana. Un tempio per i buongustai.

Locale dal fascino rustico e accogliente, perfetto per chi desidera gustare i sapori autentici del territorio. Il menù valorizza i prodotti a chilometro zero, con particolare attenzione a piatti a base di funghi (o anche salumi e formaggi) locali. Personale cordiale e disponibile, prezzi leggermente superiori a quanto ci aspettavamo, ma comunque equilibrati in rapporto alla qualità offerta. Consiglio di provare il percorso funghi e la tartare come antipasti ed un secondo di carne tra il Maialino al forno o il Carrè di Suino nero.