The pasta with basil mushrooms and the pasta with stew were perfect, as was the grappa ;)
€69 for 2 with a shared starter, 2 main courses, and a bottle of wine.
Didier Corp
.
21 Maggio 2025
10,0
Very recommended! Amazing food and service! Don’t miss out.
aviv baron
.
19 Maggio 2025
10,0
Excellent dinner with top quality local dishes. Fresh seasonal mushrooms (the Basilisk a real show) and fantastic meat. All well prepared and presented inside a new rustic-style restaurant with attentive and competent staff.
Residenza Wagner Palermo
.
11 Maggio 2025
10,0
A place with a rustic and welcoming charm, perfect for those who want to taste the authentic flavors of the area. The menu highlights zero kilometer products, with particular attention to dishes based on local mushrooms (or even cured meats and cheeses).
Friendly and helpful staff, prices slightly higher than we expected, but still balanced in relation to the quality offered.
I recommend trying the mushroom route and the tartare as appetizers and a second course of meat between the baked suckling pig or the rack of black pig.
Salvatore T
.
07 Maggio 2025
8,0
Place in the center of the town, with tables both inside and outside. A tasting and à la carte menu. Mushroom course with 5 courses cooked in various ways. Spaghetti with cheese and pepper with mushrooms and truffle flakes, very good but a little full of flavours.
Alex
.
01 Maggio 2025
6,0
For a restaurant marked with the Slow Food Snail, it really disappointed expectations.
Sonia Levinbuk
.
15 Aprile 2025
8,0
Extremely good lunch with friendly and personal staff. The best pasta we ate on this trip. The town is picturesque and worth a visit. Very cozy courtyard, looked very nice indoors, even though we sat outside. Worth a visit.
Johan Kant
.
11 Aprile 2025
10,0
Cozy restaurant, wonderful mushroom tasting.
I would go back to try more second courses, since I chose a first course which was already quite filling.
Serena Furia
.
17 Marzo 2025
8,0
Locale accogliente all'altezza delle aspettative.
Ero già stato in passato e ho avuto la riconferma sulla qualità delle pietanze e gentilezza del personale. Sicuramente da provare i funghi gratinati con ricotta, verdure di campo e provola affumicata nonché lo stinco in salsa di agrumi e miele di ape nera, salsa a dir poco sublime.
Alessandro F
.
29 Dicembre 2024
10,0
Davvero un bel posto, dove abbiamo potuto gustare le loro prelibatezze. Abbiamo preso due menù degustazione convino della casa, dove abbiamo gustato la loro carrellata di antipasti, il primo col ragù e funghi e 2 secondi di cui il maialino in crosta di sesamo e quello con verdurine e funghi. Infine anche il dessert, la testa di turco. Tutto ottimo.Prezzo nella media. Torneremo sicuramemte.
peppecava66
.
10 Dicembre 2024
10,0