Di Peri Carni & Food steakhouse In Villabate

11/05/2026: A typical Sicilian trattoria immersed in tranquility. The interior, decorated with antique utensils, exudes a homely atmosphere. Warm hospitality. Traditional food. The meatballs are delicious. They have a traditional dish made with both savory and sweet bread. Definitely worth a try.

10/05/2026: It's difficult to rate, we probably didn't come at the best time. On Mondays, all the restaurants in the city are closed, so we went here, looking forward to the good pizza that was written about in the reviews. After arriving at the empty restaurant, we were told that there was no pizza. Normally I would have gone elsewhere, but there was nowhere to go. We sat down and chose from a rather poor menu. After a long wait (in an empty restaurant), I was told that what I had chosen was also not there. To be fair, the food wasn't bad. The pasta was good, large portions, the sausage was good. However, the price was completely out of line. As my girlfriend said: The most expensive sausage I've ever eaten. What personally upset me the most was the fact that after we were told: "no pizza", a local came twenty minutes later and picked up about five ready-made pizzas. The atmosphere was very strange, the room had no windows, we were the only customers there, sometimes they played music for us. Plus a service charge worth almost half of the bill. For what? For not being able to serve us right away even in an empty restaurant? For not having half of the menu? Maybe just for the friendly behavior of the staff, but that's not enough. I'm happy to pay for good service, but it has to be good.