my Primè In Milano

Great food. Lots of locals. A really great experience. We'll be back on our next visit.

I really enjoyed this restaurant all around. Both the black cod croquettes and the swordfish pasta were excellent. The restaurant has a very nice open vibe.

We travel to Milan frequently because our daughter is studying there. We also try out different restaurants while we're there. Prime restaurant is the best one we've been to so far. Let me explain why. Spacious venue, attentive staff, presentation of the food, value for money, ambiance. The morina croquettes (order at least two portions), octopus salad, and sea bass with spinach and tomato puree are superb. Also, as with every Italian restaurant, there is a very wide selection of wines. Many restaurants in Milan are very small, and when you sit close together at the tables, it's difficult to have a conversation, and when the tables are small, there's no space for the large plates. Eating comfortably at a small table with large plates can sometimes become a hassle. We put Prime Restaurant at the top of our list. My final note: We have never been disappointed with Tripadvisor Travellers' Choice restaurants. Thanks to all reviewers.

We were there for New Year's Eve dinner and had a really good time. The food was excellent, the music was just right, and the volume was perfect. We'd definitely try it again.

The restaurant has nice, dark moody atmosphere, perfect for late evening dinner. The waitress service is kind and professional. When it comes to food, I must say that everything was fresh and properly cooked, but sadly that's all. None od the courses were "wow", and for that price (200 EUR for 2) I'd expect that. Lasy but not least, the main course was a seabass with "seasonal vegetables" (plural), and it turned out that it was only spinach

Absolutely fantastic, everything is amazing, stunningly beautiful and delicious!

Excellent value for money for lunch. The dishes are mostly fish-based and well-balanced.

A very spacious restaurant, which also includes a mezzanine level and several smaller rooms with the option of having tables spaced well apart if you want a quieter atmosphere. It's crowded even on weekdays, which is due to the excellent food. For my first visit, I chose the excellent paccheri with swordfish and eggplant, and for my second course, seared octopus. The service was prompt, even refilling my glass when it was empty—an attention I appreciated in hindsight, especially since I hadn't even noticed at the time. Prices are in line with the quality guaranteed.

It is absolutely a nice dining place . Decorated in non snobish , non contracted agreable ambiance . Most willingly service of nice people . The plates nicely presented with creative original ideas . Good quality . Veryciriginal the zuchini starter .

Excellent food, acceptable service, but the atmosphere is a bit too dark. A little more light wouldn't hurt.