Mutta Massimo In Vo'

11/06/2026: Delicious food and lovely people

10/06/2026: We are a Roman couple visiting Padua. Chance brought us to dinner at this elegant and refined restaurant with an open kitchen. We didn't make a reservation. We ordered two seafood carbonaras with crispy bacon: we were absolutely delighted. While we waited, they brought us two delicious meatballs, courtesy of them, but even the various types of bread in the basket were delicious. Then, without waiting, we ate creamed cod and a vegan parmigiana with buffalo mozzarella, both delicious. We don't drink alcohol, so only water, but the wine list was impressive. The portions were generous and served on elegant and beautiful ceramics. The plating was beautiful. The waiters were very kind, yet discreet, and always present to make sure everything was to our liking. The ingredients were extremely fresh and of excellent quality. We didn't order anything else, but there's an extensive dessert menu, if you'd like. And we spent €80 for two. I'd go back again... but I'm in Rome. We loved everything so much that they introduced us to the talented young chef!!! The fujon music in the restaurant is a little loud, but the hi-fi must be excellent, because it wasn't annoying at all. When we were there, on a Friday night, it wasn't very crowded. I recommend it to anyone lucky enough to be in town 🥰 However, it's best to make a reservation.