Muddica In Milano

Local gem with Sicilian specialties, amazing quality, simply served with a warm and personal touch, excellent for a casual dinner, an absolute must order antipasto : caponata di pesce spada (sword fish, egg plant, olives, tomatos)! Best dish I had all week. Amazing main: pasta con le sarde (with sardines)! Good value, great quality.

I had the pleasure of dining at Muddica – Sicilian Restaurant, and I can say without hesitation that it was an extraordinary experience in every way. As soon as you enter, you immediately sense a warm and welcoming atmosphere, authentically Sicilian without being forced. The service is simply incredible: attentive, kind, and always present without being intrusive. I truly felt at home, pampered from start to finish. The real star, however, is the cuisine. The dishes are simply excellent: top-quality ingredients, authentic flavors, and perfectly balanced portions. Each course is a journey through Sicilian aromas and flavors, from the great classics to the most sophisticated offerings. You can sense incredible attention to detail and a great respect for tradition. Special mention also goes to the desserts (absolutely not to be missed!) and the wine list, well-selected and perfectly paired with the dishes. In short: a restaurant that never disappoints, but rather surprises. Perfect for both a romantic dinner and a special evening with friends. I will definitely be back — highly recommended!

We only took this one photo, which certainly doesn't do justice, but we ate both the panelle appetizer, eggplant caponata, and crepes that melted in your mouth. It's Sicilian Sunday cuisine. The staff takes care of you from the moment you sit down until you leave.

I went to the restaurant today with my partner and it was delicious! We had a great time. The cooks and managers were friendly, spoke to us in French, and gave us great recommendations for our dishes. I highly recommend it!

I went today with my partner and we received a very warm welcome and excellent advice. Special mention to the chef who gave us perfect recommendations for the dishes, and to the waiter who adapted to our needs by speaking French, as well as to the rest of the team who were quick and attentive.

We found this place by chance while looking for a bistro for an aperitivo. The staff were friendly and professional, and the seafood and vegetarian dishes that accompanied our drinks were excellent. I can't say much about the value for money, as my companion paid for it. The only downside was the rather small tables and the limited space, which felt a bit cramped.

Everything is good... from appetizers to desserts. It's a shame, though, because the main course portions are quite small and everything is microwaved, so there's no real cooking involved... or am I wrong? The staff is attentive and helpful. The location is a bit too small...

My boyfriend and I had dinner at this restaurant, which had been recommended to us for a while, and we regretted not coming sooner! Although it may seem small at first glance, each table actually had its own privacy; the dishes were excellent and of high quality, even the fish (which is not a given). The eggplant caponata is highly recommended! A big compliment to the waiters, especially Salvatore, who looked after us all evening.

I was here last Friday with friends. The place is small, but very welcoming and well-maintained. Adriano, the owner, is extremely helpful and knows how to make you feel at home. The rest of the staff is also very professional. Excellent food that evokes the flavors of its region. I recommend it to everyone.

Good and kind, returning there is a must