Food and atmosphere were okay. It was just okay. Unfortunately nothing special. Honestly I expected something more.
Joseph Lee
.
14 Aprile 2026
8,0
Nice place quiet with good service
The insalata mista was very salty the fennel salad was only ok
The lasagna was excellent and the pork with orange sauce was very nice
eldad irani
.
08 Aprile 2026
8,0
A lovely little restaurant with very tasty food and service!
Saskia
.
05 Aprile 2026
10,0
Excellent lasagna ! I recommend the seabass with orange: a surprising pairing but which really delivers. Great address
Nicolas S
.
04 Aprile 2026
10,0
Perfect, we had a great time, everything was just right. The service was excellent.
Agathe Gerenton
.
03 Aprile 2026
10,0
If it were near my house, I think I’d go every week ^^ It’s the best restaurant I’ve eaten at since coming to Rome... Highly, highly recommend it..
You can view the menu via QR code and order from the staff. The shop is very small, and it seems like they make the noodles fresh.
sohn rosa
.
30 Marzo 2026
10,0
We had lunch on a Saturday, my husband, and our son...they seated us even though they hadn't officially opened yet.
Small but cozy place.
Super delicious carbonara.
The best fried artichokes alla Giudia I've ever eaten. I highly recommend it.
The owner is very kind and friendly.
Very helpful.
The price is right!
Claudia Diamanti
.
29 Marzo 2026
10,0
This was the restaurant with the least salty and least greasy food I ate at in Italy.
At other restaurants, the food was too salty and greasy, so I left a lot of it behind, but here, the two of us ate everything without leaving a single bite, even finishing the brûlée. I highly recommend it!
Changwan Ha
.
23 Marzo 2026
10,0
The service was great, and all the food was delicious! The recommended wine was also good. In particular, the sea bass pistachio pasta looked like it didn't have much sauce, so I wondered if it would be bland, but the seasoning was well absorbed into the noodles themselves, making it incredibly tasty. I think it could easily be considered a signature dish. It is a local Italian restaurant, but it was fun because every table, including ours, was occupied by Koreans.
Willow Kim
.
20 Marzo 2026
10,0
I arrived right at 12 PM opening time on a weekday in March, so there were seats available. Everyone there was Korean, lol. The pasta with pistachios and sea bream was absolutely delicious. It was a flavor I’d never tasted before; it was nutty and the fish was so tender... I think I’ll be craving it even after I get back to Korea. As for the clam pasta next to it, the moment I took a bite, I felt like I was at a seafood market. It might not suit the taste of those who can't stand the fishy smell, though. We happily scraped every last bit off the plate and ate it all up.😊
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