This was a recommendation from a work colleague and friend and I am so happy I came here to check it out myself. The staff were very friendly. The recommendations on both food and wine were excellent. And the food itself was delicious.. and you’re given a generous pour of wine! I would highly recommend eating here!
Anthony John
.
29 Luglio 2026
10,0
It was full of Koreans lol. The pistachio pasta was delicious, the apple sea bass was good, and the orange shrimp was tasty but just shrimp with orange sauce. The lasagna was average (it tasted good, but it was too salty for me), and the prices were on the expensive side compared to other restaurants.
y j
.
24 Luglio 2026
10,0
Elite dining experience in Roma. Service was lovely-small intimate room. Focaccia was meal in itself. Wife had ravioli with spinach which was fantastic as was all the food that we saw in the room. Crème brûlée is creamy and delicious.
Coach Tink
.
19 Luglio 2026
10,0
The pistachio pasta is so delicious. They also pour a really generous glass of wine.
이정석
.
17 Luglio 2026
10,0
The bottarga was really delicious... There were a lot of Koreans there, and the staff were kind. If I go back to Rome, I will definitely go again.
What a true, homemade and authentic restaurant and not a tourist trap! A must see the food and quality are truly impeccable. Can’t wait to go back Grazie Mille Monica !!
Michael Santillo
.
12 Luglio 2026
10,0
The food is tasty. Overall, the seasoning is just right, and the pasta is cooked perfectly. However, I don't think it's worth going out of your way to eat there. It's famous as the Pani Bottle restaurant, so there are tons of Koreans there. Since there are plenty of other delicious restaurants in Rome, I wouldn't highly recommend it if your accommodation is far away. Still, it was a good experience thanks to the friendly service and the opportunity to try unique food.
Hyomiten
.
12 Luglio 2026
10,0
We loved it so much that we went back before leaving Rome.
The food is homemade and excellent. The focaccia and the zucchini alla scapece are fantastic as an appetizer.
The carbonara is wonderful—not too salty at all! 🙃 With the crispy guanciale and pecorino... a real treat!
We also had desserts—homemade and equally excellent—panna cotta with homemade strawberry jam, tiramisu, crème brûlée...
The service is just right for enjoying dinner—relaxed, smiling, and very friendly.
It's a shame this restaurant isn't closer to home.
I highly recommend it.
Lisa P Valat
.
11 Luglio 2026
10,0
It was tasty, but considering the price, it wasn't quite as good as I expected. The menu items were unique and exactly the kind of things Mr. Tasty Pizza would like, though.
There were 9-10 tables, and every single one of them was occupied by Koreans... lol. It was awkward to talk, so I just ate and left. They open at 7, and when I arrived around 7:05, there was exactly one table left.
For your information, this restaurant is heavily influenced by Korean tourists. I’m sure there’s a reason behind it, but it was an awkward experience for my husband, who is white, to be the only non-Korean person in the restaurant. I find it amusing. The food was okay, but I don’t think it should cost €25 per pasta dish.
Jin Sunwoo
.
07 Luglio 2026
8,0
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