Moulin Cardè In Anguillara sabazia

06/04/2026: I ordered a tray of three flavors, and alas, despite the well-aired dough, it was overcooked, under-seasoned, and extremely dry. The mozzarella didn't arrive because it was so dry.

29/03/2026: I went last night after a long time. I found the pizza dough very good as always, but the prices have gone up and the toppings on the pizzas have decreased. The mozzarella is practically non-existent now, so I can say that the pizza is good, crunchy and light, but it's more like a focaccia now because it's very plain! I'm sad because it used to be among my favorite pizzerias, but now it's no longer!