Moscara Terra d'Otranto In Milano

7,0

Basado en 175 opiniones encontradas en 3 webs


tend

2.781
Di 8.850
in Milano
16
Di 21
di cucina Cucina pugliese in Milano

Gestione recensioni

Scialatelli with seafood ragù.....Delicious, you can truly eat with the tastes and flavors of Puglia.
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29 Novembre 2025
8,0
A truly lovely place, but what I appreciated most was the service, the courtesy and kindness. The dishes, all of which were exceptional, arrived on time, without any rush, as I've seen time and time again at restaurants in Milan. The wine accompanied us after dinner; the evening was perfect. Congratulations.
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21 Novembre 2025
10,0
A corner of Salento in the heart of the city! The perfect restaurant for those who love Salento cuisine and want to try it. Each dish speaks of a tradition, and the ingredients are fresh and high-quality. It's the only restaurant where the flavors remain true to their land of origin, undoubtedly thanks to those who take care of everything with passion. The location is beautiful, traditional, and very comfortable. The staff is friendly, and the manager, a kindhearted person, welcomes you like family... simply exceptional. "Highly recommended"
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19 Novembre 2025
10,0
A casual little spot with Apulian food. The fava beans and chicory are delicious, and the other dishes are also quite good. Recommended for both lunch and dinner.
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12 Novembre 2025
8,0
A guarantee in Milan! I'm a regular customer of this restaurant. This Apulian restaurant offers excellent Apulian cuisine as well as traditional Italian dishes. High-quality food, from starters to main courses, whether meat or fish. The pizza is also good. The staff is friendly and attentive. For me, it feels like home, and a great choice for lunches and dinners with friends or family. Also recommended for business lunches.
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11 Novembre 2025
10,0
I would recommend this restaurant. Friendly service. Good food! The staff was very attentive and friendly. They had our takeout ready in minutes.
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22 Ottobre 2025
10,0
Nice restaurant, pleasant music, and a lively, carefree atmosphere. Upon entry, a lovely seafood counter raises expectations. The mixed cheese appetizer was lacking; spaghetti with clams was peppery (the recipe needs revising). The Parmigiana was good; the octopus dishes were good; the bombette were good; and the friselle were good. The restaurant was very busy; table service was prompt.
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18 Ottobre 2025
6,0
Good but I ordered some pasta with shrimp and literally got two small shrimp, not enough in my taste
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18 Ottobre 2025
6,0
Excellent restaurant, with a wide selection of both dishes and pizzas. We had two appetizers, a first course, and a very good second course. The service was quick and always friendly. Prices were average. We'll be back to try the pizza.
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13 Ottobre 2025
10,0
Lunch included an appetizer and a first course. The charcuterie board with Bologna mortadella, while good, wasn't quite in keeping with a Puglian dish, while the mixed fried fish with cooked wine was a real hit. The creamy porcini mushroom risotto and orecchiette pasta with broccoli were excellent. The service was good.
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18 Settembre 2025
8,0

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29/11/2025: A very elegant restaurant serving refined, unconventional cuisine. All the dishes we tried were of excellent quality and preparation. The bill was slightly higher than expected, but justified by the quality of the entire meal, from appetizer to dessert.
28/11/2025: I went there for a business lunch and wanted to make a good impression... thank goodness I paid. The menu is reasonably varied and balanced, as is the wine selection. The dishes I tried (creamed cod on polenta crostini and spaghetti alla chitarra with backyard ragù) were pleasant, flavorful, and beautifully presented. However, I found the quantity served unacceptable, especially considering the price. You can't pay €23 for a "normal" first course and finish it in five small forkfuls. And I don't think it's fair to pay €5 for a standard table overlooking a street of parked cars in a nondescript residential neighborhood, nor to offer parsimonious glasses of less-than-sublime wine starting at €10. Lastly, the staff is friendly but very aloof. I wonder how a restaurant with these characteristics manages to survive. I don't think everyone in Milan is wealthy and anorexic.

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