31/01/2026: We stumbled upon Osteria Parlascio while looking for a nice spot to eat, and it turned out to be a wonderful find! The restaurant has a very charming atmosphere, located right on Piazza dell’Anfiteatro.
We were welcomed with bread and table water, and each of us ordered a cocktail, which we really enjoyed. For starters, we shared three different kinds of bruschetta. They were tasty and fresh, although we did miss a little bit of garlic flavor.
For the main course, we went for a mix of dishes: a Quattro Stagioni, a Wurstel pizza, two Tonno pizzas, and one Tagliatelle al Ragù di Cinghiale. I had the tagliatelle myself, and I must say—it was one of the best I’ve ever had! The pizzas were also excellent, full of flavor with a thin crust and just the right crunch.
Overall, we had a great experience here. Delicious food, good drinks, and a cozy atmosphere made it a place we would definitely recommend!
27/01/2026: The Osteria Parlascio is located in the heart of Lucca, right in the Amphitheater. Like many osterias in the area, it offers a fresh and appealing menu with so many options that it’s hard to choose. We selected a table in the center of the Amphitheater, where a flower and plant show was taking place, hoping to enjoy the view while having our meal.
We ordered beers—Bionda Piccola (€12) and Rossa Piccola (€4)—along with one Bruschetta Crudo Tartufo (€9), one Tortellini (€12), and one Pici Burrata Guanciale (€12). The total bill came to €52.
The tortellini were smooth, tender, and juicy. The Pici Burrata Guanciale was flavorful, with the burrata blended with pecorino cheese and cream, coating the sautéed pici pasta—rich but delicious. The bruschetta was fresh and large enough to share.
Next time, I would try other places in the area as well; I believe most of them offer a good dining experience.