Good...better to book in advance
Stefano Pardini
.
31 Maggio 2026
10,0
We stopped by by chance and the owner found us a place right away. Very good pizza and fair price.
Morena Sisti
.
27 Maggio 2026
10,0
Very well-prepared and delicious dishes.
Top service....
Gianluca Milanesi
.
27 Maggio 2026
8,0
I went with my wife and a couple of friends and I have to say we had a great time. The service was excellent and the seafood was very good. But the best part was the bill at the end of the evening, which was truly amazing. I didn't think I'd spend so little, only €50 per couple. We'll definitely be back, and congratulations to all the staff. The pizza is amazing!
Igor Zerini
.
11 Maggio 2026
10,0
Delicious appetizers, pasta with fresh fish, incredibly dry mixed fried fish, excellent pizza, and even good house wine and desserts. What more could you ask for?
Claudia Venosa
.
10 Maggio 2026
10,0
We had a plate of seafood spaghetti: excellent!!!! The owner and his staff also provided a warm welcome and a wonderful atmosphere! We'll definitely be back!
Roberto Schifone
.
02 Maggio 2026
10,0
Active and attentive service,
food made with fresh, quality products.
A recommended place for fresh fish.
They know how to treat customers, nothing to complain about.
Massimo Suglia
.
01 Maggio 2026
10,0
There are no 10 stars, I would have given them, they are all deserved. Aside from the quality of the fish, I would highlight the presentation of the dishes. Excellent appetizers, tasty and well-served, we moved straight on to the grilled meat, which was embarrassingly good. Compliments to the dining room staff but especially to those who work behind the scenes. Thank you, excellent dinner, very fair prices within everyone's reach. If you are in Torre del Lago, don't hesitate, "ELEMENTO" is the place to be.
PATRIZIA ANGELONE
.
16 Aprile 2026
10,0
I'm not one to leave many reviews, but this time they deserve it. I've even eaten at a Michelin-starred restaurant... I think this amazing ELEMENTO family is truly exceptional. My family and I were absolutely delighted with the service, the timing, the cleanliness, and especially the chefs—they're not just workers, they're artists.
I urge you to come and try everything, from the appetizers to the desserts, and you'll be in tears.
Thank you ☺️
José Ayala
.
11 Aprile 2026
10,0
A menu to be enjoyed starting with the appetizers
Francesco Ricciardi
.
03 Aprile 2026
10,0