Mordi E Fuggi In Bologna

23/01/2025: Siamo tornati dopo un po’ che non ci andavamo, devo dire che sono sempre speciali. Servizio sempre impeccabile. Abbiamo cenato a base di pesce, il crudo buonissimo, il rombo con i carciofi squisito. Per noi parlare de i dolci, veramente eccezionali. Complimenti a tutti!!

23/01/2025: So, then. Very beautiful, particular location, certainly not an ordinary place. It would be worth a visit, if it were just for that. I ate well overall, but honestly I didn't eat anything that was unforgettable or that would make me think, in the future, “ohh what a lovely dinner! It was worth the thought of spending 200 euros between two that evening!”. No, definitely not, I've eaten better in several trattorias. The staff are kind and want to set a tone, but oh well if I spend 7 euros on a cover charge and you want to be chic, at least be impeccable... and if I spend 20/30 euros for a first course, at least let it be tasty! Good tortello, but the saffron was almost imperceptible... my garganello with white ragout tasted of little. Again, all good, but in my opinion not worth the price. Overall, I wouldn't recommend it