Morara In San lazzaro di savena

The real Bolognese trattoria! Excellent food, generous portions, super welcome!

We had a lunch halfway between us coming from Prato and friends coming from Pesaro. The menu presents itself well, rich and plentiful, but the misunderstanding regarding the reservation (the canceled table of 11 was the same as ours, but we had not requested the fixed menu) created a bit of confusion in the dining room and in the kitchen and pushed us to choose more or less all the same things. The passatelli in broth were good but the broth was a little salty, as was the Bolognese cutlet. That's why we ordered a lot of still water and with every order the owner snorted. He seemed to be looking forward to leaving, also because his thoughts were on the upcoming Bologna match. Also, the room was quite cold and when it emptied and we were left, it was very cold. Maybe putting fewer things on the menu would help solve any staff shortage problems. The welcome was not "typically" Bolognese. The fried creams are delicious!

Excellent rabbit potatoes watercress friendly owner

Excellent food and service, the environment needs improvement

One of my favorite restaurants. Excellent Bolognese cuisine. Nice dishes, healthy and really good food! Homemade pasta. Clean place, friendly staff, very friendly and welcoming owner. Excellent quality/price ratio. To spend a quiet and peaceful evening eating very well. Reasonable waiting times.

Excellent quality.....traditional dishes...innkeeper (where you absolutely must try it)...Finally a place from times gone by

We were a large group. The owner welcomed us in a friendly and pleasant way, also telling us how the dishes we were served were prepared. The food was of good quality and plentiful, so much so that we took away some leftovers (we really appreciated the fact that he offered it to us). We also had some digestives, coffee and desserts which were, in the end, generously included in the set menu. Typical (not artificial) places recommended!

Family lunch. All excellent tagliatelle with wild boar and top polenta. Excellent pumpkin tortelli. Excellent house wine. In short, a great Bolognese trattoria. Congratulations to all.

Very friendly staff. If you want to eat typical local dishes at an adequate price, this is the right place.

No photos, it was all too appetizing. The plates were polished off with the excellent sourdough bread. You can feel the hand of the zdaure in the kitchen, the lasagne is a poem of balance: don't expect the usual greasy crust with cheap cheese, here there are thin layers seasoned with excellent raw materials, ragù of patience. Nothing excessive but a truly exceptional flavour, coming from those who make it big! Honest stewed wild boar, without too many odors covering the meat, very tender. Crispy and dry mixed fried food, frothy trifle compared to tradition but perfect in taste. Precise bill for portions (large especially in the second courses) and for taste; home atmosphere service without losing professionalism.