Excellent food and service, the environment needs improvement
Maura Moretti
.
24 Novembre 2024
10,0
One of my favorite restaurants. Excellent Bolognese cuisine. Nice dishes, healthy and really good food! Homemade pasta. Clean place, friendly staff, very friendly and welcoming owner. Excellent quality/price ratio. To spend a quiet and peaceful evening eating very well. Reasonable waiting times.
Laura Di Cera
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10 Novembre 2024
10,0
Excellent quality.....traditional dishes...innkeeper (where you absolutely must try it)...Finally a place from times gone by
Catia Cavalli
.
07 Novembre 2024
10,0
We were a large group. The owner welcomed us in a friendly and pleasant way, also telling us how the dishes we were served were prepared. The food was of good quality and plentiful, so much so that we took away some leftovers (we really appreciated the fact that he offered it to us). We also had some digestives, coffee and desserts which were, in the end, generously included in the set menu.
Typical (not artificial) places recommended!
Paola Giorgini
.
03 Novembre 2024
10,0
Family lunch. All excellent tagliatelle with wild boar and top polenta. Excellent pumpkin tortelli. Excellent house wine. In short, a great Bolognese trattoria. Congratulations to all.
Stefano Pozzi
.
02 Novembre 2024
10,0
Very friendly staff. If you want to eat typical local dishes at an adequate price, this is the right place.
Luca Busi
.
21 Ottobre 2024
10,0
No photos, it was all too appetizing. The plates were polished off with the excellent sourdough bread. You can feel the hand of the zdaure in the kitchen, the lasagne is a poem of balance: don't expect the usual greasy crust with cheap cheese, here there are thin layers seasoned with excellent raw materials, ragù of patience. Nothing excessive but a truly exceptional flavour, coming from those who make it big!
Honest stewed wild boar, without too many odors covering the meat, very tender. Crispy and dry mixed fried food, frothy trifle compared to tradition but perfect in taste. Precise bill for portions (large especially in the second courses) and for taste; home atmosphere service without losing professionalism.
Roberta Pagnoni
.
16 Ottobre 2024
10,0
Typical Bolognese cuisine, genuine and home-made. Excellent value for money. Excellent service and very friendly waiter. In summer we eat outdoors in a cool place sheltered by a beautiful hedge.
Stefano Ceccarelli
.
29 Settembre 2024
10,0
A certainty every time, exquisite food, you can savor the flavors of times gone by that are now difficult to find. Friendliness of the owner and staff complete a very positive experience.
Tommaso Trademark
.
05 Settembre 2024
10,0
If you want to taste the real typical cuisine... The exquisite fresh homemade pasta (also with wild boar), superlative Bolognese cutlet, crescentine and friggione all truly abundant dishes... to finish with the fragrant fried cream... Let's make the complements to the chefs who show their love and experience in the kitchen from their dishes... congratulations sir Chef we give you 10 stars!!!
Debbie
.
04 Settembre 2024
10,0
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