Monzù Bistrot In Milano

8,4

Basado en 113 opiniones encontradas en 2 webs


tend

367
Di 8.850
in Milano
148
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

carne crema caffe polpo milano pasta pesce risotto antipasti dolci cacao broccoli

Gestione recensioni

The food is good, the staff is very kind
Più commenti
in Google
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07 Novembre 2025
10,0
I went alone! The staff were very friendly and the food was delicious. I'd definitely like to visit again!
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12 Ottobre 2025
10,0
The best fillet steak with porcini mushrooms I've had in a while. Great atmosphere, international clientele, friendly owner, and a great chef.
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in Google
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01 Ottobre 2025
10,0
I often eat at this restaurant for lunch, it's truly excellent, the service and atmosphere are great. I hope to try it in the evening too.
Più commenti
in Google
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26 Settembre 2025
10,0
This restaurant is recommended to anyone looking for a unique culinary experience. Alessandro and his staff welcomed us warmly, paying attention to every detail of the service. The cuisine is a blend of flavors, traditional dishes that meet the chef's innovation and experimental flair. Fresh, high-quality ingredients form the foundation of the menu, which changes seasonally based on local produce. Ultimately, a guaranteed highlight in Milan!
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in Google
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17 Agosto 2025
10,0
Excellent discovery just steps from Porta Romana Menu focused primarily on fish, with generous portions for Milan Good and attentive service A small welcome with a glass of bubbly was appreciated
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15 Luglio 2025
10,0
Top! The welcome, the service, the food! The mixed fried fish is top! It doesn't get any better than this! We'll definitely be back! The Neapolitan chef is the highlight of this place.
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in Google
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13 Luglio 2025
10,0
you eat well and you feel great. Alessandro's biography is extraordinary
Più commenti
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07 Luglio 2025
10,0
This bistro is a warm and cozy place to dine out. The restaurant people are so friendly and the food is beyond expectation! The grilled octopus is cooked to be tender and with great flavor. Also love the ink pasta with squid. The freshness of the sea is well interpreted in this dish.
Più commenti
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25 Giugno 2025
10,0

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