Monzù Bistrot In Milano

I have been to Monzù several times between quick business lunches and quiet dinners with friends, so I have had the opportunity to taste different dishes: you have never disappointed me and I have always eaten quality food at a fair price, which is not a given today. Dishes with attention to detail and excellent raw materials, expertly highlighted by the revisitation of some traditional recipes. Congratulations Chef Alessandro! Special mention to his team who truly offers impeccable service. It's worth going there when you're in Milan.

Warm and welcoming environment always, as they say... like feeling at home! Both at lunch and dinner the Chef never stops making the most beautiful moment of the day, eating, enjoyable 🤣 A thousand thanks

Un pranzo gustoso in un posto stimolante con un cuoco da tenere d'occhio... pochi tavoli grande attenzione a tutto. Menù interessante di ispirazione napoletana ma con grande fantasia. Io ho mangiato un "Paccheri con crema di genovese napoletana e cacao amaro" che erano ottimi. I miei ospiti americani hanno mangiato un risotto giallo con le vongole veraci (quando si dice... contaminazione ;-) )

A great restaurant serving contemporary Italian cuisine in a casual atmosphere. The starter, octopus salad, has a green sauce with celery and sweet and spicy onions. The linguine has a harmonious combination of scampi flavor and pistachio aroma, and the sweet pink sauce brings the whole thing together, giving it a gentle yet deep flavor. It is a dish that is not too spicy or salty, and the flavor increases as you eat it. Unlike traditional Italian food, you won't get tired of the overly rich cheese flavor, so you can enjoy it till the end. For dessert, the recommended crema catalana and the strawberry liqueur they served went perfectly with me, and I was grinning with satisfaction after the meal. This is an interesting restaurant that you should definitely visit if you are tired of traditional Italian cuisine. This is a wonderful restaurant that offers modern Italian cuisine in a casual setting. The starter, an octopus salad, is perfectly balanced with celery and sweet, tangy onions, all brought together by a refreshing green sauce. The linguine, featuring scampi and pistachios, blends the delicate flavor of scampi with the crunch and aroma of pistachios, while the pink, slightly sweet sauce ties it all together for a gentle yet complex taste. It's a dish that isn't overly spicy or salty, and its flavor deepens with every bite. Unlike traditional Italian fare, which can sometimes feel heavy due to rich cheeses, this meal remains light and enjoyable throughout. For dessert, I highly recommend the crema catalana, which paired beautifully with the complimentary strawberry liqueur. The combination elevated the dining experience, leaving me thoroughly satisfied. This is a must-visit spot for those looking to explore something a little different from traditional Italian cuisine.

fantastic restaurant, makes you feel at home, the staff are very present and above all very kind. The chef is very friendly and attentive to his customers. We ate very well, very high quality and excellent price. I HIGHLY RECOMMEND IT!!!

Exceptional dishes, super staff and very nice chef!

Chef Alessandro Teo is very talented. The menu is rich, refined, with traditional dishes but also an eye for innovation. The squid stuffed with broccoli is really excellent, certainly one of the recommended dishes. He also knew how to surround himself with a great staff. In fact, all the staff are incredibly kind and professional. I can't wait to go back.

A super welcome discovery. Excellent service. Helpful, kind staff, always present with discretion. Nice, welcoming and elegant environment. Excellent food with variety of courses. 5 stars also for the staff's preparation on celiac disease (and related gluten-free choice) and lactose intolerance. A very successful evening with friends. Top marks on everything. Photos attached.

Nice place for dinner, a bit expensive though. The pasta (pacherri in lard) was a bit salty for my taste, but then again I might not be used to the local receipes (somehow all pasta that I ate in Milano is quite salty). What I didn't like was that we were served with a small appetizer (couscous) without being asked if we wanted it and of course, charged for it at the end. We would have definetely said yes, however it would have nice to be informed from the beggining that this is chargeable. Otherwise, the food and service are good.

Ottimo sotto ogni punto di vista Cucina qualità dei cibi impiattamento cortesia rapporto qualità prezzo !!! Davvero consigliato !!