Monte Frumentario In Assisi

The pasta was really great, I'll definitely try it again.

On the main street, a very nice place inside, with characteristic exposed stone. The restrooms are very clean, with disinfectants on hand. A handful of tables outside. And now for the food, we ordered half a pizza and a Sicilian-style bread.... wow, it was amazing, delicious, incredibly crunchy, about 350-400 grams of bread, really good, fresh ingredients. The pizza, crunchy, absolutely delicious. Really affordable prices, we're talking about 8 euros for a sandwich and 2 euros for a drink. Excellent and fast service. Well done.

Totally delicious. Very good service. Cosy and peaceful ambiance. Outside it was very windy and heavy rain. Felt like entering home. Beautiful smiles all around and pleasant disposition. Kudos ❤️. Will visit again 💖.

They deserve top stars, considering the excellent quality, so it's not cheap. Once we were seated, we waited 10 minutes before they came to take our order. I can't eat gluten, milk, or eggs, and I mentioned this when I ordered. I had grilled chicken with salad and sautéed vegetables. Since my friend ordered polenta with meatballs, I asked if I could try them without risk of cross-contamination, and the maître d' said he'd prepare some for me on the side. When they brought them to me in a separate log, I saw they were covered in cheese, so I apologized and refused them, and he apologized too. I was eating mine calmly when he came back with another portion of polenta in pieces, without any additives. It was good 😋, but above all, I appreciated that, despite the misunderstanding, they took the trouble to prepare it just for me a second time!! They are guys who work with passion and dedication, very down-to-earth and with a passion for good food and good service.

The dishes were plentiful but not excellent. The cacio e pepe was very salty. The tagliatelle with porcini mushrooms, however, wasn't salty. The appetizer was tasty. The setting was very charming, and the service was also average.

We had a mixed platter. All the products were delicious.

How was the food? So bad that we went back two days in a row (the second day specifically). We were served excellently, with professionalism, courtesy, and that touch of friendliness that never hurts, in a lovely place, with a gorgeous dining room... so much so that my 4-year-old son Leo wanted to come back. The quality of the food... I hope calling it excellent isn't an understatement... the platter, mentioned by someone who can't remember the name, considered insufficient, was of excellent quality with genuine, traditional products at a fair price... not to mention the rest: pasta alla Norcina, eggplant parmigiana, gnocchi with wild boar, grandma's egg, and the tagliatelle with both ragù and mushrooms, which my son devoured. Not to mention the desserts... so if you have the courage not to call this a super excellent restaurant... I would recommend... McD.

The typical dishes are all delicious, with just the right portions (not too much, not too little), and the atmosphere is rustic, romantic, and even intimate/cozy, and I'd say comfortable. Quick and friendly service, family-run, with not a single detail out of place, and attention to customer service, empathy, and a willingness to engage in conversation. The price is more than fair—in fact, I'd say convenient. I'm attaching the receipt so it's clear that this isn't just my perception, but the reality of the facts. The platter I've pictured was full of typical, strictly local products, carefully arranged, beautiful to look at and delicious to eat. We'll definitely be back, and I recommend booking because there are only a few seats (about 40, I'd say). Note for those with pets: I've noticed that dogs are welcome. Be careful, don't be put off by the negative reviews; they're all from years ago and certainly refer to previous management, given that the current one has been open for less than two years.

A very charming and characteristic restaurant just steps from the Sanctuary. The new management is under the guidance of a Sicilian owner, who is very courteous and helpful. Despite the restaurant being fully booked, he treated everyone with great kindness and consideration. We had an appetizer, which I recommend, and a first course with truffles. Everything was delicious. Thank you for your hospitality.

The reviews and menu descriptions don't lie. The food is really good, reasonably priced, the atmosphere is simple and traditional, and the service is truly friendly and helpful.