I recommend the green tortelloni with butter and sage, the fried onion rings and the mascarpone.
Serena Pó
.
26 Novembre 2025
10,0
Quality ingredients, everything prepared by them, from the crescentine with various doughs to the appetizers and desserts. Excellent service. I think this place is excellent as a typical Emilian trattoria. I just wish the beef cheek portion had been a little larger. Excellent wine! Excellent value! We'll definitely be back!
Paula
.
21 Novembre 2025
10,0
The real gem of the place is the owner, a delightful lady.
Daniela Terracone
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20 Novembre 2025
10,0
The quality-price ratio is excellent. The crescentine and tigelle are superb, and there's a wide variety of first courses. The menu is very interesting, even for vegetarians. The desserts are also absolutely delicious.
The staff is truly friendly and available to meet every need.
Francesco Amadori
.
19 Novembre 2025
10,0
Typical Bolognese cuisine
The first courses are excellent. The second courses are extraordinary, like the crescentine and tigelle.
The desserts are incredibly delicious, homemade and you can taste it!
Antonia Carbotti
.
18 Novembre 2025
10,0
Historic hilltop trattoria serving Bolognese cuisine. Breathtaking views and excellent food.
Sean Paul Mac
.
17 Novembre 2025
8,0
There are few restaurants left that make you feel at home as soon as you enter, and Monte Capra is certainly one of them. The cuisine is authentic, meticulously prepared, perfectly executed (portions, flavors, cooking methods, and not least the prices), and the staff is simply exquisite. Standing ovation for the crème caramel, the best I've ever tasted, with raisins and bitter almonds. The tigelle are exceptionally delicious, and the meats are superb! Well done everyone, we'll be back!
Buon Brunch
.
09 Novembre 2025
10,0
I'll start by saying I'd give it 3.5 stars because the food quality isn't bad, but I didn't find anything truly impressive. Oh, maybe, the portions of the cold cuts and various toppings for the tigelle and crescentine were very small. And even though we pointed this out, we were ignored because they played on the fact that there were over 15 of us and thought we wouldn't notice. Anyway, okay... then we had some starters to share, which were good, and then some desserts, but I didn't like them all.
A very nice place, especially if you go in the summer. The service left a lot to be desired, and the prices were low.
Michele Ferraraccio
.
05 Novembre 2025
6,0
Posto simpatico grande all'aperto con un sacco di tavoli. Personale veloce. Caratteristica le crescentine e le tigelle con formaggi, salumi, pesto modenese x le tigelle, e olive funghetti cipollotti
Buone ma speravo meglio e porzioni piccole. Venticello che ti aiuta a riprenderti dai 40 gradi di Bologna. Prezzi buoni. Conviene prenotare è sempre pienissimo
emanuela z
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24 Luglio 2025
8,0
D’estate è un vero piacere salire per mangiare in questo posto. Ha tavoli all’interno e all’aperto, è pet friendly e il personale è gentilissimo. I prezzi sono onesti e il cibo semplice e buono, veramente bolognese. Crescentine ottime e abbondanti. Consigliatissimo.
Cloe Chloe
.
23 Luglio 2025
10,0
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