MondoFood Mondovì Breo In Mondovì

It was a truly wonderful discovery, from the appetizers to the pizzas and burgers, ending with the divine dessert, where there is a balance of flavors and an excellent choice of raw materials. ♥️

Excellent food! The place is really beautiful and very well-kept. We waited a bit, but it was worth it.

Beautiful setting, very friendly staff, and top-notch food! We were warmly welcomed, even though we were a large group and very late for our reservation. The pizza was delicious, well-cooked, and beautifully topped. If I ever pass through Mondovì again, I'll definitely be back. Highly recommended!

We called ahead to see if there were gluten-free options, and then we went. There were five of us. The place is very beautiful, especially inside, and has a lovely outdoor area. It's probably a former station, but since I'm not local, I can't confirm that. The gluten-free pizza was delicious, but there were other options available, equally good for those who could afford it. The trio of appetizers, the tagliata, and the vegan burger were also delicious. The desserts were also delicious. The staff were very kind, attentive, and helpful. Everything was very pleasant, so I can only recommend it.

Welcoming place, helpful and friendly staff, reasonable prices, good food.

A place with a young and lively atmosphere. We started with a trio of appetizers, all very good and beautifully presented. The highlight was the pizza alla pala, truly excellent, especially the one with Bra sausage: flavorful and well-balanced. A positive experience.

We chose this place with friends who came to visit us from Lombardy. The location is, as always, well-kept and very beautiful in terms of colors and furnishings. The welcome was professional. The menu was nice, although I would have liked a few more choices. We ordered three "Pala" (the term used on the menu) and a Caesar salad. When it was time to serve, only two "Pala" and the salad arrived; one hadn't been marked. So our friend watched us while we ate. Embarrassed, we gave him some of ours. I should start by saying that the dough was very good, but it's not the classic PALA (which has a completely different shape than a circle, more like a flatbread, is crispier, and is usually served on a wooden board). It was more like a pinsa, but we liked it anyway. The Caesar salad was also really good. The desserts were up to par. I was only disappointed that such an unpleasant mistake, in which we were served at different times, wasn't "repaired," not even by offering a coffee to our friend who had to wait. Sometimes it takes very little to make a customer understand how much a restaurant cares about them.

I've been to this place twice. The first time I had a pizza with chickpea hummus and Taggiasca olives, and the second day I had a Fassona steak. I enjoyed both visits. It's a nice, quiet place with very friendly staff. I recommend it.

Everything was excellent! Compliments to the chef! The Isaac beer was truly top-notch!

Excellent service and very good food. Highly recommended. Would gladly return!