Extremely excellent dinner enjoyed with super excellent service. I am thrilled and would seek out this hospitality again and again if I were in Rome.
Ulrike
.
22 Gennaio 2025
10,0
Nice place, but unfortunately I didn't eat there
Amina Alkindi
.
20 Gennaio 2025
8,0
Wonderful dishes and impeccable service. We took the "Changes" tasting menu. The finger food starters and the two first courses were sensational, especially the guinea fowl cappelletti. The restaurant is also open for lunch in bistro mode.
Pasquale Cifarelli
.
12 Gennaio 2025
10,0
From now on, this is our ‘to-go’ restaurant while visiting Rome. The menu offers a few options to suit your preferred dining experience, a tasting menu or à la carte. The chef wisely ensures you’ll have a full experience, no matter what you choose. The price reflects Michelin-star restaurants while being fair and definitely justified!
Sali Ter
.
09 Gennaio 2025
10,0
A highlight of our Rom trip. We celebrated the New Year’s Eve, the menu was very delicious, the Service very excellent, we will recommend each time. Thanks guys for an unforgettable night.
Christian Dorfhuber
.
01 Gennaio 2025
10,0
Had a lovely lunch at Moma, with creative dishes, friendly service and a cozy atmosphere. One thing I have to mention is the flatbread they serve which you can't stop eating.. I'm still thinking about these crunchy sheets of yumminess.
Rafi Gideon
.
01 Gennaio 2025
10,0
Cozy and welcoming atmosphere, wonderful food and service to match. Amazing place!
Ivaylo Kabakov
.
29 Dicembre 2024
10,0
Food was good and champagne was top tier. Yummy
Sebastian Merrill
.
25 Dicembre 2024
10,0
Plutôt décevant… après une entrée végétale aussi originale que réussie, des tagliatelles de sèche froides, un malheureusement trop petit échantillon de pâtes… puis là démonstration que la beauté du dressage n’est pas tout… Une maîtrise des cuisson d’une autre époque : de l’anguille totalement sèche, suivie d’un unique morceau de canard, beaucoup trop cuit et donc également sec… Les boissons sont utiles pour ne pas s’étouffer. Pour finir le dessert et les amuses bouches, pour lesquels l’onctuosité (la crème) a été privilégiée aux saveurs, presque omises dans le repas. Dommage.
Master68200
.
10 Novembre 2024
6,0
¡Una gran experiencia de cena con estrellas Michelin! Los platos eran creativos y sabrosos, incluyendo una pasta de sepia. El servicio era sólido. Alta calidad y excepcional valor. Tuvimos el menú degustación que era comida más que suficiente y costó solo $ 230 euros para nosotros dos. Era el cumpleaños de mi marido y el postre fue sacado con una vela para él - un buen toque. Recomiendo encarecidamente y esperamos volver!
Chris G
.
13 Ottobre 2024
10,0