Molto più che Centrale In Ferrara

Right in the city center, with two dining rooms, friendly and efficient service, and good food. Excellent wine list. Nothing spectacular, but decent.

We were in Ferrara for a weekend, and thanks to a chance meeting with Chef Giacomo, we had dinner at his restaurant. We ate wonderfully....beyond our expectations. Well done 👏👏

A limited menu focused on traditional Ferrara dishes, done very well. The staff is professional.

The staff were very friendly, but the food was so-so. Maybe we just had a bad night.

Recommended Also suitable for celiacs

Welcoming staff, good and typical food, highly recommended

A welcoming and very quiet place. The people who welcomed and served us were always kind and smiling. Good food with an authentic flavor, especially the pasticcio and the pumpkin cappellacci. Prices are in line with those of the city! I recommend it!

A restaurant in the center of Ferrara with a refined atmosphere and attentive service. Excellent food quality and quality ingredients. The bill was perhaps a bit higher than we expected.

A great experience. A hidden gem that surprises you with its understated charm. The pasta was superb. The appetizers were good. The service was excellent.

Much more than a restaurant in the center of Ferrara: it's a place where the cuisine speaks of true passion. Carefully crafted dishes, distinct flavors, and carefully crafted ingredients. The passatelli are simply superb, the kind that stays in your memory. The cappellacci with ragù are delicious, as are the desserts. One of the highlights is the fresh pasta, made directly in the restaurant with a care that you can taste at first bite and speaks of tradition and flavor. But the difference lies above all in the owner: his passion is contagious, it can be felt in the description of the dishes and reaches straight to the table. An experience that goes beyond simply eating well. Bravo!