Mocambo In Goito

Great evening! Excellent service, compliments to Baddi!

Truly an excellent restaurant offering everything from pizza to fish. The restaurant is well-maintained and in a strategic location. The private parking is truly convenient. The quality of the products is high, and the owners are very kind and helpful. The professionalism and kindness of the curly-haired waiter are commendable. Keep up the good work.

The place is huge, with many rooms where you can eat, the atmosphere is warm and rustic, welcoming, the food is excellent, there is the possibility to choose between a Mantuan menu for two people or paella, there are also many types of pizzas, and the dough is unique, thin but soft

Ask yourself, how much does it cost not to go to Mocambo i Gaito.

Large place, very friendly and courteous staff. The food was very good, fresh fish, and the tagliolini were a decent portion. The panna cotta was good, but a bit too much, especially since it was quite heavy.

Excellent pizza, best to book on Saturdays.

As always, the seafood pizza is super good. Highly recommended.

Beautiful and welcoming place, very fast service.

Mocambo is a historic pizza restaurant on the Goitese. It's a spacious place, with several rooms, each more beautiful than the last, elegant and unique. The service is usually good, sometimes a bit improvised or chaotic, but it works occasionally. As for the food, it's primarily the pizza: good, although very (perhaps a little too) thin. The pizza dough is soft and easy to digest, but it's nothing like a classic pizza with a crust (without necessarily claiming to be Neapolitan pizza), to be clear. It's really that thin and gets cold easily. The Margherita has a good flavor, as do the others, with a decent amount of ingredients. As for the Margherita, however, it has (in the tomato sauce and oil?) too much oregano or basil (I'm not sure), but it's noticeable on the palate, and even though it's good, you can only taste that flavor, which is a shame. Prices and cover charge are generally a bit high. I'd change the breadsticks and improve the cash register, as it often gets chaotic and long lines are waiting for payment (the register is in front of the bar, near the dining rooms and the bathroom, and is located in the hallway. The person checking out sometimes tries to hurry, both to shorten the line and to be able to serve or coordinate the staff. The gentleman, perhaps one of the owners, is kind and calm. However, in my opinion, the payment station isn't a convenient spot, nor is it convenient for the staff passing by with trays). All in all, it's worth going there a few times to discover and rediscover the place or try something else, but for now, based on what I've "tasted": nothing special.

Really delicious pizza, we will definitely be back to try the other specialties!