Mo è Osteria In Altamura

8,2

Basado en 210 opiniones encontradas en 2 webs


tend

8
Di 242
in Altamura
1
Di 89
di cucina Italiana in Altamura

Gestione recensioni

Recensioni Nota
Google 194 9
Recensioni Nota
TripAdvisor 190 8
A welcoming and charming place. Traditional cuisine with a high and low selection of ingredients and no standout features. Our meal wasn't bad, but nothing memorable. Recommended for tourists who might be better able to appreciate local specialties.
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28 Dicembre 2025
6,0
Warm and welcoming place, excellent, quality food. Very fair prices 👍💯
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27 Dicembre 2025
10,0
Everything simple but done well.
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15 Dicembre 2025
8,0
Nice atmosphere and excellent service
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12 Dicembre 2025
10,0
Extremely attentive, friendly, and professional staff. The food was equally delicious!
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11 Dicembre 2025
10,0
Top-quality food, friendly service, and a classic place you can't wait to return to. Martina, too... An angel.
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07 Dicembre 2025
10,0
We found it by chance while looking for a place open for lunch. We were very lucky! We had a wonderful meal with traditional dishes. The place was welcoming and the staff were very friendly. Prices were reasonable. Highly recommended!
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28 Novembre 2025
10,0
Everything was good... It's an experience worth living! 🤤👍❤️
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24 Novembre 2025
10,0
Excellent place, courteous and welcoming, excellent and authentic Calasano cuisine, dishes in short, worth trying.
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18 Novembre 2025
10,0
We stopped by for work and wanted something simple. But I went against my values ​​and ate a donkey chop because it was over-the-counter. Service: Friendly and helpful young man.
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07 Novembre 2025
10,0

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03/10/2025: Last night, my son, Christian, and I visited this wonderful place, "MASSERIA SPINA RESTAURANT." Everything was perfect: delicious food, impeccable service, and a friendly atmosphere. Fresh tuna and cod tartare with creamed turnip greens as an appetizer (all excellent). For starters, amberjack-filled ravioli with creamed zucchini and herb breadcrumbs, and fusillone pasta with creamed roasted eggplant with caciotta cheese and pine nuts, and for the main course, a truly fresh, light, and crispy fried fish platter. All washed down with an excellent "Minutolo" (a variety of aromatic grape, grown since 1200 in Southern Italy), recommended by the knowledgeable staff. We'll definitely be back again and enjoy your fabulous, well-stocked wine cellar.
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