Miyama In Milano

When sushi is done right, we absolutely loved this place, from the location to the dishes. Every detail is thoughtfully designed and cared for. We tried everything from the hot appetizers and various cuts of sashimi, and of course the uramaki, but also the eel rice dishes with gin dara (which I love), and the fried squid ink! In short, a place to remember for a proper dinner, and ps. the desserts are equally fabulous!

Good! At lunchtime, they offer set menus suitable for a lunch break. The price of the menus is justified by the quality of the fish.

Miyama is one of those addresses that lovers of Japanese cuisine in Milan know well: an elegant yet welcoming restaurant, where Japanese tradition meets a constant pursuit of quality ingredients. The atmosphere is refined and relaxed, perfect for both a quiet dinner and a business lunch, while the service is one of its true strengths: attentive, friendly, and capable of making you feel immediately at ease. The kitchen employs solid technique, and you can sense great attention to the selection of fish and ingredients, always fresh and crafted with precision. The result is a menu that goes beyond classic sushi and showcases refined yet balanced dishes, where flavor and presentation interact in perfect harmony. Not to be missed: Raw Gillardeau oyster and panko-fried persimmon with okonomi sauce; Gyuniku gyoza with truffle; Smoked salmon tataki; Kohako Maki (breaded shrimp and avocado, topped with scallop and raw shrimp, black garlic, truffle, green jalapeño, and tobiko roe).

Refined and pleasant location, top-quality sushi, and attentive service. Simply highly recommended 🫶🏻

Amazing Japanese restaurant! Food is always fresh and well prepared. Great portion sizes, nice atmosphere, friendly service!

Good quality food. Excellent service, very attentive and friendly staff. I'll be back.

A very nice setting, with great service and wonderful sushi, all fresh and of excellent quality.

I'm giving it 5 stars, but there are a few small details that need fixing, including the coffee (it's not up to par with the rest of the place), the chocolate sphere (the chocolate should break the sphere and not slide off the side—a flaw created during the manufacturing process), the seaweed (good, plentiful, but not crunchy), the waiters are knowledgeable but a bit distracted (voices a little too loud, menu misleading), and the dim lighting is nice but perhaps a bit too limited, especially in the parking lot and especially on rainy evenings. Regarding the parking lot, since it's so small, I might suggest installing a light outside to let you know if it's available. Otherwise, the place is clean and welcoming, as is the staff. The dishes are tasty with refined ingredients, but the portions are perhaps a bit too small. I highly recommend making a reservation, which you can also do from the Google Maps listing.

Delicious food, huge portions. Well packaged and arrived piping hot 🤗 I received my order for two at home in 20 minutes. Highly recommended 🖤

I've been frequenting this charming restaurant for years, even several times a week if I can. A harmonious atmosphere, a Japanese garden, parking, and exquisite, refined food. The impeccable professionalism of the owners, Cristina and Daniele, and their staff make it a special place with a magical oriental flavor. Grazia