Mistral In Palermo

I stopped in for a quick croissant and coffee. I must say the atmosphere was pleasant, with a cozy indoor area for a quiet chat and excellent coffee products, along with a deli. Good coffee and friendly staff. I recommend it.

A historic and traditional Palermo pizzeria, open since 1982, run by Ron Garofalo, a histrionic figure in the industry, who has never changed his Neapolitan-Sicilian pizza. Spacious, sparsely furnished rooms, including outdoor seating for the summer season. One of the few pizzerias that has maintained moderate prices while maintaining good quality ingredients, including a dedicated section for celiacs. An evening of neither praise nor infamy, a table for 20, various pizzas, all traditional and simple, with buffalo mozzarella, a hot appetizer per person, water, Moretti beer, and a can of Coca-Cola. Friendly, helpful service, represented by a very sweet young woman. A few glitches ruined the whole experience. The meager supply of buffalo mozzarella, which ran out quickly, two pizzas with dough textures the guests didn't like, even though they specified it when ordering, which were obviously sent back and remade, and the most serious problem was the "fortuitous omission" of the 30% The Fork discount. Everything was resolved, with the owner's kind forethought, and a personalised bill of 15 euros.

Pizza with friends. Negative review. The pizza was burnt and small. The flavors were very questionable. I don't think I'll be back.

The place is small. We went on a Saturday night and there wasn't a single free spot. The service is adequate and the pizza is good.

Pizzas are pure pleasure 😋😋😋 😋😋😋😋😋😋😋

Excellent food, from sweet to savory, including cocktails 🍸. A truly family-friendly place, full of kind, friendly, and helpful staff. I recommend having breakfast at the bar, followed by the pizzeria with excellent pizzas, first courses, and second courses. Thanks again for being part of our vacation ;)

Wonderful place, very kind owners and staff, extraordinary music and excellent pizzas, I recommend trying it.

The gluten-free pizza dough is A DREAM. Thick, soft, and leavened for over 48 hours. You can eat pizza in many places in Palermo, but NONE will be like this! Mistral keeps prices affordable, so you won't regret going out for dinner. It's a casual, simple place. The staff is absolutely helpful and friendly. There's no vegan pizza on the menu, but you can customize it.

The traditional arancino was very good, as was the calzone. The only flaw was the staff being a bit unfriendly and not very attentive to the customer. A good rotisserie.

Nous y sommes allés deux soirs pour les pizza et tous les jours pour la glace pendant notre séjour . L accueil , la qualité des plats et le rapport qualité prix , tout est parfait