Mimì Ristorante Pizzeria In Bologna

15/08/2025: Very nice place (especially the inside: I'd eaten there in the winter and really appreciated the warmth—not in the sense of temperature, but of "atmosphere"—of the interior; last night, however, I ate outside in a pleasant setting). The food was average: we had some good first courses and an excellent fennel, orange, and Taggiasca olive salad. I wasn't entirely convinced by the reinterpretation of veal with tuna sauce, however: it was a bit too dry and lacked a harmonious blend of flavors. I would have very much enjoyed a cotoletta alla bolognese, but I didn't order it after finding out it would be made with pork (the real cotoletta alla bolognese is made with veal!). I think the prices are a bit high for the food. It's still worth a visit, if only for the kindness and professionalism of the entire staff.

07/08/2025: Awesome experience, highly recommended, from the food, excellent dishes, to the very professional and lovely staff, Stefania! I'll definitely be back.