I had dinner this evening for the first time and I have to say I had a great time. I highly recommend the pacchero pasta. The portions were enormous and the quality of the fish was excellent.
Thanks to the waitress Matilde for the service.
Sofia Mazzoni
.
20 Gennaio 2026
10,0
Very good pizza, fast and friendly service. The upstairs rooms are spacious. Prices are average for the products.
Andrea La Placa
.
29 Dicembre 2025
10,0
We arrived at 8:00 PM and there were about 20 of us at the table. Around 8:15 PM, we ordered an appetizer and a pizza each. What time did the pizzas arrive? 10:00 AM, and most of them were burnt underneath. We also noticed that people who arrived after us had been served first.
alessio greenshields
.
21 Dicembre 2025
6,0
Business lunches, all very quick
Antonio Barrella
.
18 Dicembre 2025
6,0
The entire staff was very helpful.
We arrived early, and were offered prosecco and focaccia. The food was delicious. Good value for money. A MUST TRY!!!!
cinzia girardelli
.
09 Dicembre 2025
10,0
Welcoming atmosphere, excellent service, especially the waiter who was very kind
Enzo Croma
.
06 Dicembre 2025
10,0
A great find in Prato. Good, varied food, reasonably priced. The waiters were excellent, helpful, friendly, and welcoming. I'd personally only comment on the meat being cooked to perfection, not as requested (overcooked). The only downside was that our reservation for a large group hadn't been recorded. Luckily, it wasn't crowded and there was plenty of space, but the mix-up was alarming! The atmosphere is industrial-chic.
Dario Fossati
.
29 Novembre 2025
8,0
GREAT FOOD, EVEN BETTER SERVICE, THANKS TO MATILDE!
Maurizio Meoni
.
24 Novembre 2025
10,0
Very popular place. Good for lunch break.
Matteo F
.
23 Novembre 2025
6,0
The restaurant stands out for its excellent quality, impeccable ambiance, and charming location. It's remarkable how, despite a diverse culinary offering ranging from pizza to meat and fish, the quality of the dishes remains consistently high, belying the common tendency for quality to be lacking in such settings. In particular, the trio of fish tartare proved to be a superb tasting experience. As for the pizza, available in both "verace" and "thin" versions, the "verace" dough proved to be excellent. The young and highly professional staff contributes to the high level of service. Reservations are strongly recommended at least a week in advance, given the high attendance.
Diego Filippi
.
22 Novembre 2025
10,0
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