Metae In Monopoli

Piccolo ristorante, trenta coperti, sul porto di Monopoli. Enzo, il proprietario, è un perfetto anfitrione, e lascia trasparire un grande passione per il suo lavoro. Poche portate ma tutte di gran qualità. Tra gli antipasti ottimo la tagliatella di calamaro. Menzione particolare per il Diaframma cotto a bassa temperatura. Rapporto qualità prezzo buono.

Highly recommended... an experience that I recommend to those with good taste!!! To be repeated.

We've known Metae for a few years. There's no denying it.. Studied dishes, working combinations and remarkably good. No touristy and improvised but high level catering! Keep going...

A good restaurant that doesn't look like much

As someone has already written, you don't go here to fill up but to enjoy a tasting of fresh cuisine. The best restaurant in the city... without a doubt. This freshness, these ingenious fusions of fresh, seasonal regional ingredients, a delight. Paired with great wines... here you can savour. The restaurant has a rather cool interior, few tables... Nothing distracts here.

Lovely spot in Monopoli! Owner was especially attentive and talked us through the wine and menu. We'll be back again

Bella scoperta. Cena davvero ottima con prodotti e materie prime di gran qualità. Servizio impeccabile, prezzi nella media che rispecchiano la tipologia di ristorante. Davvero consigliato!

Limited options for a menu but extremely tasteful. Original mix of ingredients for a hard to forget dinner. The place is small but cozy. Traveled across all Italy but here I had the most dishes with nice favlours.

Excellent place in Monopoli. “Simple” products that enhance each other. Super friendly and professional staff. Highly recommended

Hidden gem in Monopoly. Small cosy a bit fancy restaurant with incredible nice and helpful staff. They asked us for allergies right away so I assume they can adjust the menu if you need to. You can taste the freshness and quality of the ingredients in every dish, especially the fish. Portions are a bit smaller so I would recommend tasting more items on the menu but it’s worth it. We had the aubergine for appetiser, for primi we picked fresh pasta with ricotta filling, very well balanced meal, the filling was amazing. For piaty we had the red drum fish with peas, the texture of the fish and combination of flavours were amazing. For desserts we tried both tiramisu and panna cotta. The tiramisu was the best tiramisu I had in my life. It was both traditional and innovative. It’s a must try. We didn’t tried wine but they had wide variety of them.