Mercato Vianova In Perugia

Un ottimo locale con piatti interessanti molto buoni, in particolare la Zupa di ceci e porcini, i porcini fritti e una fantastica tagliata. Ottima la scelta dei vini. L'atmosfera gradevole e il servizio decisamente sopra la media. Torneremo.

Very good restaurant. Good airy location. Excellent music. And magnificent Cynar Spritz! To discover !

The place is cute and has potential. The cocktails are very good. The problem is the service which is slow and not very attentive. We ordered four drinks and the waitress brought three. I requested mine and was told "ok perfect" but it still hadn't arrived, I requested it and another waitress said "no but we can't do this today" so I got another one instead of my original … It's a slightly expensive place and for an aperitif you have to ask for the chips yourself. I think it's a shop policy but you have to pay the bill immediately even though there were few people and we were sitting there at the table, I could understand during events but on a Tuesday evening a little exaggerated. Furthermore there is nothing for vegans and vegetarians a bit the same...

Very nice place in the center, good and well prepared dishes.

Peccato che durante il jazz festival non si accettano prenotazioni neanche quelle dei clienti che vanno durante l'anno. Da fastidio che il personale sia già stressato e stanco ed a volte risponda in maniera seccata nonostante il festival sia appena iniziato! Da contraltare la cucina sempre di qualità come le proposte dei vini ma non basta!!

Beautiful place, suitable for a first date especially in summer... the sushi exceeds all expectations, too bad, the lady sitting behind us was really rude and ridiculous (obviously not the fault of the place). For the rest I recommend it to everyone. Top place

Great food, great venue, recommend!

Being Asian, I usually don't go to touristy Asian restaurants when I travel, rather stick with the local cuisine. But this time I ended up pleasantly surprised by the quality of seafood and the solid technique they employed to cook the Japanese-infused dishes. The raw salmon salad just had enough soy source to bring out the sweetness of the fish, and the steamed seafood was just perfectly cooked with each piece and accompanied veggies at the right texture. That day it seems only outside services is provided, which is in the middle of a busy pedestrian street. Most diners seemed to enjoy this but not this one.