Mercadante In Altamura

7,2

Basado en 1.038 opiniones encontradas en 2 webs


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61
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in Altamura

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pizza antipasti mozzarella

Gestione recensioni

Recensioni Nota
Google 915 8.4
Recensioni Nota
TripAdvisor 127 8
A bit cold in the colors and furnishings. Food could be improved even if in abundant quantities. Friendly and kind service
Più commenti
in Google
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15 Marzo 2025
6,0
Modern and very nice place, normal prices, excellent value for money. They use high quality ingredients. The only flaw (personal opinion), being a lover of contemporary pizza dough, the pizza was a little too thin, but overall good and highly digestible.
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06 Febbraio 2025
8,0
This pizzeria has many seats. The service guys are kind and responsive, the owner is honest about waiting times to be seated. The pizzas are good and simple, thin dough. I'll be back.
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17 Dicembre 2024
8,0
Traditional Pugliese cuisine. Top!
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16 Dicembre 2024
10,0
Top food, good cuisine and good service.
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10 Novembre 2024
10,0
Excellent in everything... quality... service... fair prices....
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in Google
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19 Ottobre 2024
10,0

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22/02/2025: Nice surprise in the heart of Murgia: fresh and artfully prepared fish in an elegant location but with a context that is not excessively formal. Definitely coming back to try other delights. From the appetizer to the dessert, it is truly a journey full of satisfaction. It deserves more prestige, not more customers because there are already plenty of those. There is no shortage of courtesy and availability in the room. Well done.
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Recensioni

Vinicio

07/04/2025: Visit to dear friends from Bitonto and meeting at Vinicio. Close to the historic centre, we pass the Baresana gate and along the street, on the right, we find the entrance to the restaurant under the watchful gaze of the Torre Angioina which stands on the left of the road. Upon entering we are greeted kindly and given a table. The restaurant, with its small spaces, immediately appears pleasant. The sensation is that of feeling at ease in a relaxed atmosphere, which works in favor of the place and the diners. The menu is a search for intertwining traditional flavors and national and international contaminations. At the start of the Bao, steamed sandwiches, with pulled pork filling and other innovative ones with parmigiana. Next, an appreciated proposal is certainly the buffalo mozzarella stuffed with courgettes simply placed on a cross of rocket. More elaborate is the Cremoso di Martina, a construction whose base is aubergine cream, on which a crouton of bread, burrata and a cape of capocollo from Martina Franca are placed. A delight on the palate. The "Caesar salad", light and satiating. Among the first courses, the "Sapori d'Oriente", wheat spaghetti, seasonal vegetables, egg, teriyaki, sesame and sprinkling of ginger, are a successful gamble. "Soqquadro", a pasta with pears, gorgonzola and crumbled walnuts, delicate on the palate with its sweet/savory contrast between pears and gorgonzola. A simple intuition that draws from the "not letting people know" of the more peasant tradition of eating cheese with pears. The playful presentation of the dish justifies the name given to the dish. Although the place has a good range of wines, we opted for craft beers, appreciating the qualities expressed in terms of aromas and flavours. The "Sud" from the Baladin Brewery, with its citrus notes and the "Machete" from the Ducato Birrificio, with its strong and aromatic hoppy taste. Overall, the evening left us with an excellent impression.
14/01/2025: Great food & service! I would return

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