Mediterraneo In Cesenatico

I used to go to Berto many years ago and I went back after a few years. I went there on a weekday and everything was ok, then in a week I went back, twice. On a Wednesday, we had a really really good time. Excellent fish and excellent treatment. I went back on a Sunday and the fish was always very good but too much confusion, very noisy. The boy who served us, I think he is Sardinian, is special. Always smiling and ready to fulfill every request. Excellent wine connoisseur. BRAVO!!!

Restaurant with a large and well-kept interior personalized by lush plants. We tried the weekday menu consisting of a first course, second course, side dish and dessert. The rice with asparagus and clams perfectly creamed was excellent, the fried food was fresh and light and the mixed salad accompanied by an excellent local extra virgin olive oil was very pleasant. My husband's dish: tagliolini with clams and bottarga was also very pleasant and with the right amount of flavor. The bread basket with breadsticks and focaccia was also quality. The girl who served us, in addition to being very professional, stood out for her extremely elegant bearing. It had been a long time since I had eaten quality fish dishes and doing so on the enchanting port of Cesenatico was a great pleasure.

Characteristic place on the Cesenatico canal. Professional and courteous service, well presented and quality.

Restaurant along the main canal of Cesenatico. The place inside is very nice, the outside is simple but welcoming. Unfortunately, from the moment we sat down (with a regularly booked table), 50 minutes passed before we could order and in the meantime it wasn't even possible to have a glass of water. The food is good, the proposal is varied with dishes also for vegetarians. It's really a shame about the service, the guys and girls in the room were kind but they ran like crazy to keep up with everything. The price is average.

We took the tasting menu: very good and plentiful. The Pavlova with yogurt and fresh fruit not included in the menu was also very good, qualified staff, smiling and helpful.

Lunch out of season and midweek. I was pleasantly surprised. We will definitely be back for some weekend outings. Everything was clean, both the room and the presentation of the dishes were aesthetically pleasing, good food which I definitely appreciated.

My husband and I had lunch at Berto's on Sunday. A hot appetizer, a raw fish, a risotto and a pacchero. All very good, right portions, finally an appetizer different from the usual ones in which, in my opinion, a note of merit goes to the cod. Very tasty pasta, creamed very well and a risotto that I honestly haven't appreciated this way in a long time. Very well trained staff and the times between one course and the other were right. Compliments.

Everything was good and the staff were very welcoming. Thank you

Abbiamo pranzato il giorno di Santo Stefano presso questo ristorante e devo dire che siamo rimasti molto soddisfatti di questa esperienza. Quello che abbiamo mangiato è stato squisito, sia il risotto di mare che i paccheri alla carbonara per poi proseguire con gli spiedini di pesce. Degno di nota il personale in sala, giovane, attento, dinamico e cortese. Torneremo sicuramente.

Nonostante l'occasione de "il pesce fa festa" il servizio e' stato ottimo, camerieri gentilissimi e operativi. Abbiamo mangiato lungocanale con un sole splendente. Il cibo di qualita' e abbondante, vario e appetitoso. Antipasti di mare e spaghetti allo scoglio buonissimi, tagliolini al nero di seppia con vongole e asparagi super. Vino di pregio. Grazie ragazzi. Una conferma ogni volta. Arrivederci a presto!