Meat House In Gricignano di aversa

El restaurante vuelve a abrir tras el cierre relacionado con el Covid, y bajo nueva dirección. El nuevo propietario, Giuseppe De Luca, es un antiguo camarero. Gran y variado menú y carta de vinos, excelente servicio, ambiente agradable e inmaculado todo contribuye a hacer de la cena aquí una experiencia maravillosa. Las carnes de la mejor calidad disponibles para comprar para asar en casa o disfrutar en el restaurante. Un favorito personal es su parrilla mixta para dos personas. Y las hamburguesas son espectaculares. Visitamos Gricignano una vez al mes desde nuestra casa en la Toscana y siempre tenemos nuestras comidas aquí, el mejor comedor de la zona. ¡Nos vemos esta semana!

Nice food great service by Pino

This was the best choice I’ve made since I got to Europe! Everything we ate was incredible. It’s just a totally different experience from the US. We had a T-bone steak. It was great. We also had grilled chicken breast. That was absolutely delicious. The salads were super fresh. They use olive oil on everything unlike the US who uses seed oils. And then there was dessert. I had the red velvet cake and some other dessert that was basically gelato crusted with almonds. Both were superb. I also tried the stuffed lemon dessert, which is a gutted lemon stuffed with gelato. It was divine! The servers do not speak English very well, but they are so sweet and very perceptive so you won’t have an issue ordering. They have inside and patio seating. Doesn’t matter what you wear here or you will be treated well. This was just a great experience all around. I literally ate like a king. If ever you find yourself on the outskirts of Naples Italy, you MUST visit this steakhouse. You will be thoroughly pleased- scouts honor.