Mastro Gelataio Bon Bon Mania In Torino

01/04/2026: Old-style trattoria, highly recommended.

26/03/2026: Trattoria Bon Bon was a lovely discovery: a small, old-fashioned eatery in the Barriera di Milano neighborhood, perfect for those craving simple yet refined Piedmontese cuisine in a relaxed and welcoming atmosphere. The restaurant is small and informal, with cloth tablecloths and a neighborhood feel that puts you at ease. As for the food, we were truly satisfied. We tried the very well-assorted appetizers, the fresh pasta (agnolotti, maltagliati, etc.), the braised meat, and the Venetian-style liver, which truly deserve a special mention. The desserts are simple but tasty and a great end to the meal. The value for money is one of the most appreciated points: for around €25 per person, we ate abundantly, with generous portions and a wide selection of traditional dishes. We also really liked the service: the staff was friendly, fast, and very helpful, especially when we asked for detailed information about the menu. In a small place like this, management is simpler but works well, as long as you don't arrive too late. On the downside, parking in the area isn't easy, and it's worth considering alternatives in the surrounding streets. In short, Trattoria Bon Bon is the right place if you're looking for a quiet evening, with traditional Piedmontese dishes, reasonable prices, and a friendly atmosphere. It's not a super-fancy restaurant, but one of those places where you eat well, feel comfortable, and leave happy.