Marenna In Lecce

09/11/2025: I loved it! I had the fettuccine with purple shrimp: truly delicious, you can taste the local, high-quality ingredients. The homemade desserts are marvelous: I tried a fantastic hazelnut semifreddo, with a meringue base reminiscent of spumone, the local dessert. The staff were kind and patient. Highly recommended!

30/10/2025: Outstanding local specialties in a spacious, appealing, modern setting, all at a reasonable price for fine dining. Gracious host and varied but not overwhelming menu. Opportunity for those with an appetite (2 or more) to choose between land and sea tasting menus comprised of smaller portions of the four land or sea based entrees on the menu. An opportunity to sample the entire repertoire, essentially. Also good for large groups.