Marechiaro In Torino

Fantastic fried fish, I will definitely be back!

We've been celebrating Thanksgiving at their hotel next door for 20 years, and every year it's spectacular! We celebrate various events: seminars, birthdays, and even dinners with family or friends, but the staff always offers stellar service. The dishes are delicious with unique touches, and the prices are affordable in a beautiful setting in the historic center of Turin. It's been our favorite restaurant for many years, and it's always a great pleasure to eat at Mare Chiaro!! 🍾❤️

A very nice, informal place, suitable for all occasions. We grabbed a quick pizza before a night at the theater. It was truly excellent: thin, well-cooked, and not rubbery. The ingredients were fresh, and the smell when you walk in is that of good pizza. They even welcomed us without a reservation. The service was fast, and the staff were very kind and professional, as was the owner. Prices were reasonable. Highly recommended.

One of the best places I've ever eaten pizza, truly exceptional! We go there all the time!

I arrived from Argentina with my family, and ever since we discovered Marechiaro, it's become our go-to restaurant here in Turin. The pizzas baked in the open oven are truly exceptional, the dough is light and the ingredients are always fresh. Even the truffle dishes are among the best I've tried, fragrant and incredibly flavorful. The menu has a wide variety... appetizers, first courses, second courses, pizzas, and desserts. The cocktails and wine selection are also very good. Every time we come, they never disappoint. The quality is always excellent, and we always leave happy and satisfied, even on the busiest evenings.

An amazing dinner, I will definitely be back

Excellent value for money, friendly and helpful staff

The food is delicious. The prices meet expectations. 👍

I had a great time! The food was superb!

Cena del 01/07/2025la La posizione è centrale, a ridosso di piazza Solferino, e l’ambiente moderno, forse un po’ impersonale, con numerosi tavoli sufficientemente distanziati da garantire un buon comfort acustico. Il menù è piuttosto ampio, con proposte sia di terra sia di mare della tradizione italiana. Preparazioni, a mio giudizio, un po’ disomogenee: molto apprezzati l’insalata di polpo con patate, pomodorini e olive ed il vitello tonnato, troppo unta la “orecchio di elefante”, in origine proposta con pomodorini e rucola a cascata sulla carne, con il rischio di inumidire l’impanatura e cuocere le verdure fresche. Carta dei vini abbastanza ampia, comprendente anche qualche “mezza” bottiglia. Servizio cortese ma, nonostante il ridotto numero di avventori, un po’ lento. Voto: 7