Marco Polo In Venezia

8,7

Basado en 141 opiniones encontradas en 2 webs


tend

60
Di 2.053
in Venezia

Gestione recensioni

Convenient location. Nice atmosphere, good serving of dishes. For the first time I tried pasta with cuttlefish ink and white truffle. Quite tasty. Exquisite Venetian style and taste, this is what will be remembered here.🤍
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07 Luglio 2025
8,0
Delightful place, food was excellent. All Italian staff offering good service. Spaghetti con Seafood delicious with great wines.
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30 Giugno 2025
10,0
Food is always quick and delicious.
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28 Giugno 2025
10,0
A colleague a here on her trip from London recommending us to eat there. This was our last day Venice and by far the best meal we’ve had since we’ve been here.
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24 Giugno 2025
10,0
Fine taste,nice atmosphere,friendly staff
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22 Giugno 2025
10,0
Everything was good, the restaurant was very busy and the price was normal.
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16 Giugno 2025
8,0
One of the best places in Venice. Specializing in pasta carbonara.
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13 Giugno 2025
10,0
Absolutely fantastic food, and even better service. We had the scallops, rigatoni with pesto, gnocchi, squid ink pasta, linguine with crab, and the sea bass. All were delicious. One of, if not the best meal we’ve had in Italy. Highly recommend!
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12 Giugno 2025
10,0
...E voi stravincete e noi non vi cambiamo!!! Ottime cene curate nel dettaglio, ambiente unico e personale attento e scrupoloso. La degna conclusione delle nostre strapiene giornate veneziane. Renato, Riccardo, Giovanna e i ragazzi in sala ci hanno sempre seguiti con garbo e classe dando ottimi suggerimenti e dritte indovinate
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03 Marzo 2025
10,0
Attention : ce petit établissement charmant situé près de Rialto, dans une des calli les plus fréquentées de Venise et entouré de restaus proposant des menus touristiques aussi fades que bon marché n'est pas un attrape-gogo où l'on mange mal. Nous y sommes allés l'année dernière et retournés cette année : la nourriture est délicieuse (par exemple, leurs pâtes et gnocchi sont faits maison, leurs sauces préparées avec des tomates et courgettes fraîches, leur charcuterie de qualité). Nous n'avons pas consommé d'aliments industriels ou transformés. Quant au vin, nous avons pu tester un Lugana (vin blanc produit entre la Lombardie et le Veneto) qui était sublime. Bien sûr, l'addition est plus élevée en moyenne que dans des restaurants médiocres, mais bien manger à Venise fait partie d'une belle expérience de voyage...
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18 Gennaio 2025
10,0

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