MARCELLO Experience In Langhirano

We had lunch with eight friends on Sunday, March 8th. It was a wonderful experience, with a superb location, a table with a wonderful view of the vineyards, and excellent food. The service was very friendly and the dishes were delicious. The icing on the cake was a tour of the winery with Yassin, who explained the history of the company and its production processes with passion and kindness. Highly recommended.

The food is excellent, the location is truly well-kept and beautiful, but I'd like to praise the service. Everyone was truly professional, polite, and kind, making us feel at home in a beautiful setting. Thank you for the experience.

Lots of scenery but very little substance.

Both the food and the service were excellent. Well done.

I had a great lunch here at Marcello Experience, and overall it was good. The only flaw is the plating, which I'd reconsider. Especially, they didn't offer scorpion fish in a kind of paper bag outside. In the attached photo, I show the dish as it's delivered to the customer... A big no.

A little too much butter in the preparations, but excellent food; friendly staff. Amazing ice cream!!!

Elegant location, a few tables with panoramic views of the vineyards and the plain. Courteous and professional service. Wide selection of dishes, both traditional and more sophisticated. Excellent local wines. Above-average prices.

It's one of those places where you pay €50-60, but you leave having eaten well. They're very kind... and the place is worth it. I'll definitely be back; I've already celebrated two birthdays there and made several tortellate!

A charming place located just outside Parma, recommended by a couple of friends who are regulars. The large glass terrace overlooking the vineyards and the autumn foliage visually harmonized a fantastic lunch. The menu features a selection of traditional Parmesan dishes, as well as a variety of dishes, including fish, but none of them banal. We shared a wide selection of appetizers, including delicious cured meats, and other treats like a chestnut mousse with pumpkin flavored with lavender flowers. For the main course, the anolini in brodo were very popular. It's a shame, between chatting, that it was already past 4:00 PM, because boiled meats were also available, and I had already considered that. The desserts were also very good; the tiramisu was excellent, and the homemade gelato was also very popular (the idea of ​​bringing the garnishes separately so everyone could create their own composition was a great idea). Wines from their cellar: a good Metodo Classico, Metodus, accompanied us for the first part of the meal; nothing too demanding. As for the red, a blend of Cabernet, Merlot, and Lambrusco, I must say the soft, fruity notes prevailed. Personally, I felt the oak was a bit too strong (notes of vanilla, chocolate), with tannins that weren't aggressive. Overall, we were all very satisfied with the lunch, and I'm sure we'll return sooner or later.

We stumbled upon this place by chance, searching online for a place to eat after visiting Torrechiara Castle. We went in a bit blind, knowing nothing about the place... and I must say it was a wonderful discovery. As soon as we arrived, they greeted us with a glass of wine and a sincere smile—a simple yet elegant gesture. While we were choosing our order, they brought us dry bread with butter and anchovies: a surprising combination that immediately speaks to the attention to detail. The atmosphere is modern yet welcoming, with attention to every detail. We tried the focaccia from master baker "La Spiga," the platter of local cured meats, the Chianina beef prepared freshly at the table, and, to finish, a perfect tiramisu. All accompanied by a Marcello rosé produced above the Ariola Cellars—you'll find it only here. An experience that combines quality, hospitality, and authenticity.