MARCELLO Experience In Langhirano

It's one of those places where you pay €50-60, but you leave having eaten well. They're very kind... and the place is worth it. I'll definitely be back; I've already celebrated two birthdays there and made several tortellate!

A charming place located just outside Parma, recommended by a couple of friends who are regulars. The large glass terrace overlooking the vineyards and the autumn foliage visually harmonized a fantastic lunch. The menu features a selection of traditional Parmesan dishes, as well as a variety of dishes, including fish, but none of them banal. We shared a wide selection of appetizers, including delicious cured meats, and other treats like a chestnut mousse with pumpkin flavored with lavender flowers. For the main course, the anolini in brodo were very popular. It's a shame, between chatting, that it was already past 4:00 PM, because boiled meats were also available, and I had already considered that. The desserts were also very good; the tiramisu was excellent, and the homemade gelato was also very popular (the idea of ​​bringing the garnishes separately so everyone could create their own composition was a great idea). Wines from their cellar: a good Metodo Classico, Metodus, accompanied us for the first part of the meal; nothing too demanding. As for the red, a blend of Cabernet, Merlot, and Lambrusco, I must say the soft, fruity notes prevailed. Personally, I felt the oak was a bit too strong (notes of vanilla, chocolate), with tannins that weren't aggressive. Overall, we were all very satisfied with the lunch, and I'm sure we'll return sooner or later.

We stumbled upon this place by chance, searching online for a place to eat after visiting Torrechiara Castle. We went in a bit blind, knowing nothing about the place... and I must say it was a wonderful discovery. As soon as we arrived, they greeted us with a glass of wine and a sincere smile—a simple yet elegant gesture. While we were choosing our order, they brought us dry bread with butter and anchovies: a surprising combination that immediately speaks to the attention to detail. The atmosphere is modern yet welcoming, with attention to every detail. We tried the focaccia from master baker "La Spiga," the platter of local cured meats, the Chianina beef prepared freshly at the table, and, to finish, a perfect tiramisu. All accompanied by a Marcello rosé produced above the Ariola Cellars—you'll find it only here. An experience that combines quality, hospitality, and authenticity.

We went to dinner here last night and it was a delightful discovery. The atmosphere was meticulously designed, with great customer service and a varied menu. We opted for a fish dinner and were very pleased with the quality of the dishes. P.S.: The homemade ice cream is a must-try.

Delicious fried porcini mushrooms and delicious shoulder of pork! Everything was excellent and the view was beautiful.

Excellent food, wine, location, and service staff. Highly recommended.

Sunday lunch, beautiful location, view of the surrounding hills. Friendly and knowledgeable waiters. The food was good, but a little overpriced. €40 per person for an aperitif, first course, and dessert seemed a bit too much, without wine.

A wonderful experience where peace and tranquility complement the excellent food. I thank Salvatrice for her courtesy and professionalism.

August dinner, probably the wrong night. The risotto was tasteless and completely overcooked. The parmigiana was good, but it wasn't a parmigiana and it was overpriced. The service was a bit chaotic; the dishes at the same table arrived at different times, and some were forgotten.

Siamo stati in questo locale in famiglia in occasione della festa di laurea di mia figlia. Accolti subito con cordialità, avevamo anche un cane di mezza taglia. Ho scelto la formula aperipranzo che consiglio, vari piatti di ottima qualità ( una nota in più per i crostini di tartare di manzo con burrata e acciuga del cantabrico). Bevuto lambrusco Marcello che non ha bisogno di commenti . gelato fiordilatte artigianale OTTIMO +. Voto 10 e lode, bravi!