Marcelin In Montà

It's always a pleasure to spend a Sunday in this wonderful corner of paradise. Excellent food, top quality, and perfect service. Catia Gualtiero 15.02.2025 lunch

Simply sublime from start to finish, a special mention for the focaccia, the Castelmagno ravioli with purple potatoes and chocolate, and the venison. The desserts are beyond words. The service is always impeccable. A guarantee. Thank you, you made it a memorable evening.

Marcelin Restaurant is, without exaggeration, one of the most remarkable gastronomic experiences I've had in Piedmont. A restaurant that combines elegance, identity, technique, and emotion in every detail. The cuisine, led by Chef Thomas Balocco, is impeccable. There is clarity of concept, absolute respect for the ingredients, and a precise, confident, and original execution. Each dish arrives at the table with a perfect balance of flavor, presentation, and sensitivity—nothing is excessive, nothing is obvious. What is most impressive is the chef's ability to transform Italian gastronomy into a contemporary experience, maintaining the soul of tradition, but with a modern, refined, and extremely intelligent interpretation. The flavors are deep, clean, and memorable. The service matches the level of the cuisine: professional, attentive, elegant, and human. The harmonization of the dishes, the pace of service, and the care for the customer further elevate the experience. The atmosphere is welcoming, sophisticated, and quietly luxurious—everything contributes to focusing on what really matters: the food and the experience. Marcelin is not just a restaurant inside a hotel. It's a gastronomic destination. A place that honors high Italian cuisine and deserves recognition. My congratulations to Chef Thomas Balocco and the entire team. An experience that stays in the memory — and on the palate. I will return, without a doubt.

We finally returned to this restaurant to try out the new chef: and—as always—we left completely satisfied with an engaging and complete sensory experience. All five senses were delicately yet persistently stimulated, not just the palate but also sight, smell, and hearing (the background music was delightful). We chose two tasting menus with some variations—which the owner readily accepted: honorable mention goes to the tajarin with butter, anchovies, and black truffle, a perfect balance of flavor and smoothness, a delight. Every detail is meticulously attended to: Marcelin has long deserved his star, and we hope the new chef can deliver on this promise soon.

A truly wonderful experience. High-quality cuisine, but without extremism (thankfully), and attentive and detailed dining room service. Congratulations!

you eat well in a nice environment