MarC Food In Serino

08/09/2025: Passed by on our way from Naples to Bari, food and service was very good. The lamb in particular was excellent.

28/08/2025: Reuniting with an old friend after a long time and discovering that he's become the beating heart of a gourmet restaurant was an unforgettable experience. Vincenzo Vazza, now executive chef, creates a menu that speaks of local tradition and creativity, clearly distinguishing itself from the typical offerings of local trattorias. Each dish tells a story: carefully selected ingredients, refined techniques, and a balance of flavors that fully reflect Vincenzo's personality and vision. His touch and his desire to create an authentic gastronomic journey that showcases local products without ever being predictable are immediately evident. The service, led by an impeccable maître d', made the experience even more complete: each course was introduced with passion and expertise, adding that narrative touch that transforms a dinner into a journey. The ambience is meticulously crafted: elegant yet welcoming, with background music that accompanies without being intrusive. Everything was enhanced by an excellent sparkling local rosé, the perfect companion to a memorable evening. This isn't a place for everyone: those looking for the usual trattoria-style feast or those who enjoy judging others with a raised finger would be better off staying home. People come here for a high-end experience, to appreciate creativity, style, and quality. It's not a place for jealous families from underdeveloped towns, but for those with minds and palates ready to be surprised.