MarC Food In Serino

04/08/2024: It's the classic restaurant, with a sea and land menu, linked to the 60s-90s tradition... let's be clear it's not negative 🙂 (many photos present are of the old menu... I put the "new" menu). Overall the food is good given the dishes offered. The appetizers and the fried calamari and prawns are also not bad (the latter I recommend changing quality). I give you some advice: don't mix the two worlds (sea and land) in your dishes, because to do so you have to do it well, and the seafood Genoese is a dish that I would remove from the menu, because with pieces of Genoese meat mixed with the fruits of the sea, I guarantee you it's not the best. Furthermore, in the gnocchi (more similar to a cavatello, but good) with seafood, putting a few more avoids making them simple gnocchi with cherry tomatoes. Overall 3.5 stars. This is the menu: https://drive.google.com/file/d/1--HKVttYJz8cRQCXFrMvfbqBqPAEfkfB/view?usp=sharing

03/08/2024: Restaurant/pizzeria in Rotondi. The restaurant has a lot of seating, several rooms. The quality of the menu is excellent, ranging from fish to meat or for those who prefer pizza (also by the meter, except on Saturday evenings). I recommend their meat starter, the cured meats and cheeses are excellent. The first courses are also excellent, I recommend the stuffed pasta which really has an extra touch. The meat was excellent, of excellent quality and cooked really well. Excellent service, the owners are approachable and always available. Excellent value for money. Highly recommended