Mangiafuoco Bracerie In Firenze

12/08/2024: Visited with my 18 year old daughter after being recommended by a friend. What a fantastic restaurant. Our waiter Ciro was warm and welcoming. Gave good advice about the menu, particularly when he thought we over ordered and we might like to share a starter. Prosecco by the glass was very nice. The olive oil was local and particularly peppery. Excellent assorted meats and cheese to start. My daughter then had a beautiful pasta dish with a pork ragout, ricotta and spinach. She refused to share it. I had the veal which was delicious with roast potatoes and the most delicious baked vegetables. Pudding was a salted short bread biscuit with chantilly crème and red fruit coulis. The salt elevated this dish to exceptional. I would definitely come back. Tables well spaced out. Mood lighting and nice Italian lounge music playing. Loved it. More of a grown ups place than somewhere to take young kids.

01/08/2024: The restaurant has 2 areas. On the right, a casual Fine dining with great service and Good selection of classical Italian dishes and drinks. 3 courses will be around 40 to 60 euro per person but you are getting well plated, and portion dishes. No pizza on this menu, If you want a more casual dining experience they have the pizza dining area at a very reasonable price in a section on the left when you walk through the door. Service staff are cheerful and attentive. Makes for a relaxed and nice dining atmosphere. Highly recommend for a good Italian meal.