I asked for a T-bone steak and a light dish, but due to what seemed like a communication error, they gave me pasta instead. However, all the food tasted good. It was a shame I couldn't fully enjoy the pasta because I was already full. Still, it was a good experience. Recommended.
The bistecca (steak) is ordered in 1.2kg portions, so I was worried whether the two of us could finish it, but the meat was so tender and delicious that we finished it in no time. If I have the chance to come to Florence again, I would definitely like to go there.
Excellent place!! The food is absolutely delicious and the owners are very professional and run it! Highly recommended!
Natalia Padilla Londoño
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12 Marzo 2026
10,0
We signed up for pasta and tiramisu lessons here. The experience was great. Everyone from the staff was very attentive and explained all the steps really well. The best part was that we got to eat our own pasta at the end of the experience!
The only negative point was that the course was advertised for groups of 12-16 and we were a total of 25 people. Needless to say, it was a bit loud and crowded and there was very little space for everyone to do their pasta.
Overall, really nice! Tiramisu was super tasty as well!
Gabriella Veleva
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12 Marzo 2026
8,0
Amazing dry aged steaks! Amazing staff! Amazing chef!
Daniil Barshevskii
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11 Marzo 2026
10,0
Very peaceful atmosphere, the food is very good.
Patricia Del Monte
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09 Marzo 2026
10,0
So: impeccable service, a knowledgeable, polite, and welcoming waiter. All the food is homemade (they say so, I can attest to it). Real truffle grated on the pasta dishes, wild boar cooked slowly as it should be, exquisite desserts. Just to give you an idea, a tourist had the courage to order fish in Florence... And yet the fish seemed incredibly fresh. I complimented the entire staff. Forget the tourist traps, here you get serious food at a very fair price.
Gianfranco Picciallo
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08 Marzo 2026
10,0
Exceptional, quality meat at very fair prices. Matteo is the best.
Giacomo Fambrini
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08 Marzo 2026
10,0
Please— this is so worth it. Fantastic food, service and atmosphere. Tremendous dry aged beef and fantastic tartare as well. Family restaurant with a commitment to quality at every stage. You won’t be disappointed.
Peter DiCenso
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07 Marzo 2026
10,0
It was my first time having a T-bone steak, so I didn't have anything to compare it to, but it was delicious. The kindness, though not excessive, was actually comfortable. It was good, because there were only locals.
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