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Mamalu Bistrot

Mamalu Bistrot In Firenze

Via Pisana 554 Angolo via Degli Stagnacci, 50018, Scandicci Italia Firenze
+39 055 269 8277
7,7

Basado en 137 opiniones encontradas en 2 webs

tend

693
Di 2.926
in Firenze
316
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

antipasti pizza pasta polpo dolci cozze pesce caffe fritto cucinato tonno semplice mozzarella
Italiana
Firenze

Gestione recensioni

Recensioni Nota
Google 879 8.2
Recensioni Nota
TripAdvisor 121 7
It's a bit hidden, but it was close to the cottage we rented. Everything was very good, but I recommend the pizzas.
Più commenti
in Google
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13 Settembre 2025
10,0
Excellent fish dinner, nice atmosphere, good service
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in Google
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12 Settembre 2025
10,0
We spent a few days in Tuscany and stayed overnight at Scandici. I highly recommend this place. The food was excellent, both the pasta, which we tried on the first day, and the pizzas at dinner the day before returning to Spain. The pizzas were a true spectacle, and the quality of the products was excellent. The place was quiet, beautiful, cozy, and the staff was very friendly. They have good fish, but we decided to try other products because we're Spanish and don't make pasta or pizza that good. I highly recommend it and will definitely return when we return to the area.
Più commenti
in Google
.
05 Settembre 2025
10,0
Excellent food, very comfortable atmosphere. Friendly and helpful service, once again a memorable experience. Superb fish starters, light and tasty fried fish. This time I had the opportunity to try the three-chocolate cake (I hate sweets...), truly DELICIOUS. A gastronomic experience not to be missed!
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in Google
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03 Settembre 2025
8,0
The pizza is delicious but the spaghetti with mussels definitely beats it.
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in Google
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23 Agosto 2025
10,0
My wife and I go there 3-4 times a year, and frankly, they've never disappointed us. The menu and the quality of the fish are excellent, prepared in an equally excellent manner. The service is very efficient, and the place is well-maintained and beautifully decorated. P.S.: The fried fish is the best in the area, but other restaurants in the area could definitely learn from this. Highly recommended.
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in Google
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15 Agosto 2025
10,0
Margherita pizza without basil because it ran out!!
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in Google
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15 Agosto 2025
6,0
In the industrial area, but good location and good quality-price ratio
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in Google
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01 Agosto 2025
8,0
Ottimo tutto : atmosfera , servizio e cucina. Abbiamo scelto dei piatti di pesce stasera e non la pizza per cambiare. Siamo stati bene . Lo consiglio
Più commenti
in TripAdvisor
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09 Maggio 2025
10,0
Premetto che ho mangiato solo pizza portato da amici della zona. È vero che è un po' in mezzo al nulla ma il locale è molto accogliente ed arredato con gusto oltre che pulito. Basta guardare anche il bagno per capire che c'è attenzione a questo aspetto. I camerieri mi sono sembrati molto attenti e cordiali, la pizza ESAGERATA nel senso che ha una leggerezza dovuta credo ad una grande levitazione. Ho visto alcuni prezzi delle pizze gourmet effettivamente troppo alti mentre le altre mi pare che ora ovunque si passano i 10 euro in scioltezza; almeno gli ingredienti però sono di livello. Questo il motivo per cui ho dato 5 stelle.
Più commenti
in TripAdvisor
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18 Aprile 2025
10,0

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Il Cantinone

08/10/2025: My wife and I were on our honeymoon. We snuck into the pasta making class last second. It was truly fantastic from start to finish. Our "Nonna", Narghess, was amazing. From the moment I awkwardly stumbled down into to the restaurant to ask if it was too early to come in to the last bite of dessert and goodbye. She commanded the room with wisdom and compassion. We learned some history of Florence, the building we were in and its relation to the Renaissance as we prepared tiramisou, ravioli, and fettuccine. An unforgettable experience. 100%. Narghess was incredibly kind and supportive as we muscled our way through the itinerary. Fun, informative, and (most of all) tasty. We would highly recommend this activity for anyone. The restaurant itself has great atmosphere, history, and even better chefs!! We're from Maine in the US, but we met couples from Australia, Canada, and the Netherlands in the same class and by the end of the night we all felt like family. Wish I was going back tomorrow night <3
07/10/2025: Family owned & operated — we attended a pasta-making class here & everything was phenomenal! Also loved the authentic feel of the restaurant with different levels & exposed brick!

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