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Inizio
Ristoranti
Veneto
Vicenza
Caltrano
Malga Foraoro

Malga Foraoro In Caltrano

via Monte, 36030 Caltrano Italia Caltrano
+393921171719
7,4

Basado en 116 opiniones encontradas en 2 webs

tend

2
Di 10
in Caltrano
2
Di 6
di cucina Italiana in Caltrano

I clienti commentano i loro piatti di...

bellissimo panini formaggi salumi panino
Italiana
Caltrano

Gestione recensioni

Recensioni Nota
Google 386 9
Recensioni Nota
TripAdvisor 10 8
Good products, courtesy and a wonderful view
Più commenti
in Google
.
30 Agosto 2025
8,0
Relatively easy to reach... by motorbike. Cycling must be more fun. Exquisite hospitality and typical dishes waiting to be discovered!
Più commenti
in Google
.
19 Agosto 2025
10,0
Healthy food, super friendly staff. Panoramic view. Worth a stop.
Più commenti
in Google
.
16 Agosto 2025
10,0
Beautiful view of the plain, a simple atmosphere, attentive service, and fast food. The food was generally good, and the best thing we ordered was the pasta with ragù, which was truly delicious. There are games for children outside.
Più commenti
in Google
.
10 Agosto 2025
8,0
Beautiful place to go and try the typical products and trails to explore!
Più commenti
in Google
.
27 Luglio 2025
10,0
8/11/20. Quick passage to the Foraoro mountain hut along the circuit of the mountain huts. Nice outdoor place, well-kept, spacious and with an excellent view. 11/04/25 Even today, despite a bit of haze, super view...also SURPRISE...they installed a giant bench to enjoy the view even better
Più commenti
in Google
.
13 Aprile 2025
10,0

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15/02/2026: We went for lunch today, February 15th. Excellent appetizers and main courses. Excellent service and reasonable prices. Highly recommended.
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Trattoria Da Pippo

09/01/2026: Passing through for work, I had the opportunity to dine at Pippo's with colleagues. The atmosphere was simple, rustic, but welcoming, as were the staff. The meat was excellent, and the service was friendly. A lovely evening that I hope to repeat!
23/11/2025: The house wine tasted like vinegar, and the desserts (tart/pie) were industrially made, served still cold from the fridge. The first course, broth-based, with livers on the side, must have yielded 50 grams of spaghetti in the broth, without wanting to overdo it. The only joy was the skewered meat, delicious, flavorful, and plentiful. But the rest of the menu needs to be reviewed.

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