Intimate and elegant venue. Good food and excellent wine.
Daniela Asso
.
14 Marzo 2025
Excellent.
Very tender meat.
Too bad the long wait before being served, but the owner's small gesture cancels out all this long wait.
Go there with your eyes closed, and the price is very reasonable.
Jean-Michel Vanderdonth
.
04 Marzo 2025
Quite simply exceptional, whether on the plate or in the welcome, the service, the advice... We had a wonderful time, whether through the cooking or the warm exchanges with the service staff, one of the best restaurants where I had the chance to eat exceptional Italian cuisine with excellent, very well-recommended, extraordinary wines... I will definitely come back, grazie millearrivederci
lakhdar bouteraa
.
21 Febbraio 2025
The place is welcoming and well-kept, the staff courteous, but not all the dishes were satisfactory.
The creamed cod was without any taste, very good, but the dessert: millefeuille cream and berries
Excellent wine
Michela Davide
.
18 Gennaio 2025
We stopped by chance and at first instinct we liked it.....Highly recommended
francesco malfer
.
03 Gennaio 2025
Delicious and fresh food, the location is optimal. Lovely location and very kind waiter.
Noemi Dacci
.
31 Dicembre 2024
My wife and I have dinner, excellent menu, excellent cellar, friendly and nice owner, the chef is a professional and also attentive which doesn't hurt... what can I say now, don't go there too many of you and then I won't find a place!
Franco Ciuccio
.
24 Dicembre 2024
Excellent place, excellent service, the dishes are special, both meat and fish, very satisfied
Max Felicitas
.
19 Dicembre 2024
Intimate and elegant location, high selection of wines and bubbles. Dishes served in an excellent way and with excellent raw materials. The chef is superb with his dishes, the owner makes you feel at home with his manners and professionalism. Excellent value for money, I recommend it
Adriano Milazzo
.
01 Dicembre 2024
The waiting times between one course and another were unacceptable. All the dishes, absolutely all of them, from the appetizer to the second course, were decorated with datterino tomatoes cooked with parmesan leaves. A meat tartare had not been beaten with a knife but minced mechanically. The millefeuille was limp. The ice cream was a spoonful thrown carelessly onto the plate without a minimum of care. The smell of cigarettes came in from the back. Last but not least, even if it wasn't the managers' fault, 2 of the 4 tables were occupied by very rude people, with two women swearing loudly. For 50 euros each. A ruined evening.
Mar63lab
.
29 Ottobre 2024