Maìa e Battiston In La spezia

7,8

Basado en 135 opiniones encontradas en 2 webs


tend

77
Di 525
in La spezia
4
Di 23
di cucina Vegetariana in La spezia

I clienti commentano i loro piatti di...

tiramisu pesce pasta gamberi antipasti ravioli spaghetti dolci more mais focaccia

Gestione recensioni

Given that taste is subjective, as a starter, I tried creamed cod with carasau bread, the latter being exceptional and incredibly crumbly, and as a first course I had pacchero with prawns and pistachios, which in my opinion is the number one in La Spezia.
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13 Marzo 2026
10,0
Excellent and original food and even better service in a well-maintained, beautiful, and very comfortable space. We thoroughly enjoyed our dinner. Unbeatable value for money. Very good wine recommendations at very reasonable prices. If you go to La Spezia, don't miss it!
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12 Gennaio 2026
10,0
Excellent food, well-furnished restaurant, attentive service, reasonable prices
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02 Gennaio 2026
10,0
What a surprise!!!! A fillet like this deserves only 5 stars. Bravo!!!!!!
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27 Dicembre 2025
10,0
We are regular customers of this place which always expresses great professionalism, friendliness and intimacy, highly recommended for an absolutely delicious experience! Well done guys 👏👏👏👏👏
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11 Novembre 2025
10,0

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24/11/2025: I celebrated a graduation at this venue and had a truly wonderful experience. The atmosphere is refined, welcoming, and perfect for celebrating a special occasion. The staff was professional, helpful, and always attentive to our needs. The food and drinks were quality, reasonably priced for what they offer. I would like to thank Stefania again for her helpfulness and valuable advice. It was a truly successful evening: I highly recommend it for events and celebrations.
11/11/2025: The Master is a charming and meticulously maintained location, with an endless array of dishes to choose from. Chef Franco is a true professional and can satisfy all tastes and budgets. The service is simple and impeccable, thanks to the professionalism of the entire staff. Truly, congratulations...we'll definitely be back!

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