Ristorante La Loggia In Levanto

19/04/2026: We only had lunch, with the à la carte menu. The appetizer was made with their own cheeses, and the blue cheese was definitely worth a try, delicious. We tried a first course and a tagliata (a sliced ​​pasta dish); the meat was very good, but the trocchioli leaned more toward the flavor of garlic and sage. I'd return simply for the atmosphere created by the owner's son (sorry, if you're reading this, we don't remember his name). His passion for wine (he paired us with three glasses of wine with lunch) and for his craft is truly admirable, and he makes you feel welcome and at ease. The price of lunch was in line with what we ate, with the tagliata perhaps being a little pricey, though justified by the quality of the meat. The location is far from the traffic and hustle and bustle of coastal towns, and the dining room is beautiful and styled appropriately for the setting. Another mention of the passion of the owners, whom we had the pleasure of meeting.

18/04/2026: Nestled in nature, Francesca and her family have created a truly special place with love and dedication. Very romantic, delicious, and welcoming!