Great variety of pizzas, all excellent quality and delicious. Above all they are light, easy to digest.
Nicola Romano
.
02 Novembre 2024
10,0
Family run place and in fact they really make you feel at home. Excellent service and delicious food. The best is the pizza with multigrain flour. Excellent value for money. Highly recommended
PASSIONE FITNESS Roberta Cavarra
.
19 Ottobre 2024
10,0
Excellent pizza and great place.
Carlo Saulle
.
28 Settembre 2024
6,0
Great for a relaxing evening with friends
Sergio Tammaro
.
21 Settembre 2024
8,0
Excellent place with a very nice garden, pleasant atmosphere with magnificent pizzas and fried foods.
Convenient private parking and well-equipped children's area
Emanuele “Lelito”
.
23 Agosto 2024
10,0
Even with the place full they didn't hesitate to please us, always courteous and smiling. Highly recommended
Claudia Oliviero
.
23 Agosto 2024
10,0
It used to be better. It has also become quite expensive now.
Family dinner on Saturday evening. Excellent quality of food, particularly excellent multigrain pizza dough. Too bad we waited longer than normal to eat it, really long waiting times. In any case, the waiters were always kind and welcoming, even when we pointed out the delay. The place has excellent potential, also considering the well-kept location.
Claudia Marano
.
17 Agosto 2024
6,0
long waiting times, starters (fried) definitely worth reviewing, but the pizza is good!
Manuel
.
13 Agosto 2024
6,0
Alas, mine can only be a review for the cuisine as, being celiac, I obviously cannot eat the pizza which I am told is delicious. Being a symptomatic person who is ultrasensitive even to contamination, only those who live in the same situation as me can understand the concern that one experiences when doing something that is normal for many, that is, going out to eat...
I can only say the extreme attention that the kitchen dedicates to the preparation of the dishes is truly very high, there is a great deal of work in choosing the raw materials, in cooking them with various techniques to make the most of each of them, there is a lot of study and I work and it shows. A mention for the excellent cooking of the pasta, those who have celiac disease like me know how rare it is to eat pasta that is perfectly cooked and not overcooked.
Attentive staff.
Danilo D'Oriano
.
21 Luglio 2024
10,0