MAG56 Unconventional Food & Drinks In Prato

The food is rich, unique, and the atmosphere is spot on!

Beautiful environment, super friendly service and guys and stratospheric momo cocktails! HIGHLY RECOMMENDED ♥️

Dinner for 12 and every plate was delicious! The Chef Francesco, is incredible at everything he cooks bringing his own unique style to every dish as he continue to travel the world. A 15 minute walk from Prato center and well worth it. Nothing else like this restaurant in the area!

Amazing food, had the duck and roast veggies. Great service. Chef is a great guy. Highly recommend.

I had a great time, very very nice place. Food far beyond expectations. Prices aligned with the quality and service offered

I went for an aperitif with friends, the environment is very nice and welcoming, the food was good and of good quality. Cocktails made well, balanced and non-trivial.

The location is very beautiful only the light is very, very dark, the food is also tasty, the prawn tartare is spectacular, the mixed raw fish a little less so, fish tartare, especially tuna, was bland although generously seasoned. Good rib but should be served on a hot plate, baked potatoes too salty. Magnificent cocktails while the choice of wines a little less. Very difficult to find parking nearby. The bathroom which was missing the key could also be improved. High bill compared to the experience as a whole.

Beautiful venue, young and professional staff, excellent dishes. I'll definitely be back.

Bellissimo locale, staff molto professionale e carino. Piatti raffinati e di vario genere, dal pesce crudo alla carne. Ottima selezione di vini. Straconsiglio per uscire dal Mood comune!

La location è un ex magazzino tesssile, riadattato a ristorante ed arredato egregiamente in stile moderno. Lo stesso stile lo ritroviamo anche nei piatti e nei cocktail, realizzati con ingredienti ed accostamenti non convenzionali, in un mix tra presente e futuro, per una cucina fusion, in cui fa capolino qualche piatto più classico. Due esempi spettacolari sono: -arepa per la fusion -tagliolini al tartufo per il classico. La varietà del menù è accompagnata da una cantina altrettanto varia, che permette i giusti accostamenti con la parte food. Il personale, sia di sala che di bar è preparato e cortese, fatevi guidare da loro e rimarrete soddisfatti.