Madonnina del Pescatore In Senigallia

An experience called erron cenare A genius in the kitchen, an artist

In the heart of the Marche coast, overlooking the Adriatic, La Madonnina del Pescatore is much more than a restaurant: it's a signature gastronomic tale, a perfect blend of maritime tradition and sensory avant-garde, created by chef Moreno Cedroni. The setting is elegant and refined, yet unobtrusive. Every element prepares for an intimate and profound experience. The wait staff is attentive, knowledgeable, and capable of making every guest feel welcome and unique. The culinary journey is a true symphony: seafood ingredients interpreted with refined creativity and impeccable technique. A moment of great humanity and added value is the encounter with chef Moreno Cedroni himself, who approaches the tables with kindness and simplicity to greet guests. His presence confirms that behind the technical perfection lies a deeply human and passionate soul. Particularly fascinating is the opportunity to visit the restaurant's connected research laboratory, where the famous fish cured meats—true gastronomic works of art—and artisanal kombucha are produced. There, a true "taste chemist" expertly and passionately guides visitors through the fermentation processes and innovations that make La Madonnina's offerings unique. The wine list is extensive and carefully selected, featuring local, Italian, and international labels capable of enhancing any pairing. The sommelier accompanies the meal with discretion and intelligence. La Madonnina del Pescatore is an essential stop for those seeking not only an excellent meal, but a complete gastronomic experience, combining flavors, culture, and authentic encounters.

After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

A gastronomic experience that goes beyond all expectations. La Madonnina del Pescatore confirms itself as one of the most refined and impeccable restaurants in Italy. From the moment you are welcomed, you can perceive an almost artisanal care for the guest: the staff is of a rare courtesy, present but never intrusive, always ready to satisfy every need with a sincere smile. The quality of the food is simply extraordinary. Each dish is a small masterpiece, the result of research, technique and passion. The raw materials are very fresh, selected with extreme care, and enhanced by a creative but never forced cuisine. The flavors of the sea are enhanced with delicacy and respect, offering a perfect balance between innovation and tradition. The service is on par with the great starred restaurants: professional, precise, but with a human touch that makes everything warmer and more familiar. Every detail is taken care of, each course explained with skill and passion, each moment designed to offer a memorable experience. In short: La Madonnina del Pescatore is not just a restaurant, it is a journey through flavors, beauty and the art of hospitality. Highly recommended for those seeking true excellence, without compromise.

Incredible culinary experience: expert preparations with astonishing and at times destabilizing flavors, attentive and meticulous service.

Finalmente siamo riusciti a pranzare in questo ristorante, devo dire che l'attesa è stata ampiamente ripagata. Cibo ottimo, chef Cedroni perfetto padrone di casa. Servizio impeccabile ma non troppo formale, abbiamo apprezzato molto la proposta di accostare , alle varie portate una degustazione di succhi di frutta, fatti chiaramente in casa e molto particolari, in alternativa al vino, che, dovendo guidare dopo pranzo, abbiamo evitato.

One of the best starry experiences ever, an incredible 360 ​​degree experience

If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

Che dire…le innumerevoli recensioni positive parlano già da sé e ieri ne ho capito il perché…dopo più di due ore di viaggio sono arrivata un posto in cui sei coccolato da quando entri a quando esci, la location è essenziale, il cibo è cucinato e trattato in maniera sopraffina, sapori unici e ricerca degli ingredienti fuori da ogni misura…la sala ed il suo personale sono armoniche, nessuno è mai invadente ma non c’è quell ambiente impostato che può farti sentire a disagio anzi, tutti sanno perfettamente qual è il limite da non superare e quando è il momento di fare una battuta perché no divertente.. sono d’accordo con un’altra recensione : presto Senigallia avrà due ristoranti tristellati poiché la madonnina del pescatore senza saperlo probabilmente già lo è . Andate e non ve ne pentirete!