Madonnina del Pescatore In Senigallia

Delicious dishes...! Top-notch Piedmontese wine, price per person around €200.

What can I say...an incredible experience, absolutely worth trying at least once in your life. Moreno and his wife Mariella are two wonderful people who will welcome and pamper you throughout your dinner. Their cuisine is experimental, researching and innovating, using ingredients and raw materials that connect regions and cultures near and far, creating a harmony and an explosion of flavors on the palate that will send your taste buds into overdrive! The atmosphere is elegant yet informal and relaxed. The dining room staff is very helpful and attentive.

Fantastic restaurant with two Michelin-stars. High art of fine dining (or in our case of fine lunch). Recommendation !!

I was at Madonnina del Pescatore and was truly won over. The start with the fish cured meats was fantastic: an original idea, executed with great technique and taste. If I really had to pick a detail, I would have opted for a different placemat, but that's a professional oversight and doesn't detract from the experience. The dish that thrilled me the most was the first course with cavolo nero: simply superb. Every bite deserved to be savored slowly, so much so that twenty minutes flew by over a single bite. It's one of those experiences where time slows down and you focus solely on the aromas, textures, and balance of flavors. The wine pairing was also perfect: the sommelier's recommendation was impeccable and enhanced the dish extraordinarily. Attentive, discreet, and competent service made the dinner even more memorable. A haute cuisine experience I recommend to those seeking authentic emotion on the plate and fascinated by innovative research into fish. *I enjoyed the first one so much I didn't take a photo 😊

La Madonnina del Pescatore — An experience that goes beyond lunch The setting embraces a minimalism that, contrary to what one might expect, feels neither cold nor clinical. Instead, it radiates a genuine warmth, enhanced by the large sea-facing window that turns the dining room into a constant play of light and colour, especially on the veranda. The table is understated and simple, yet somehow inviting. The staff were wonderfully attentive: knowing it was my first visit, they guided me thoughtfully through the menu, recommending the tasting menu in which the chef tells his own story through dishes rooted in personal memories over time. Particularly worth mentioning is the remarkable care and sensitivity shown towards my dietary requirements — the menu was adapted with ease and without any fuss, and this in no way compromised the quality or coherence of the overall experience. I won’t dwell on individual dishes, as that would do them a disservice: the menu is best understood as a complete experience. A journey through flavours and aromas that evoke different places and seasons, with stunning cooking techniques and textures that leave you speechless. A truly unique experience — one that cannot be fully described, only lived. ​​​​​​​​​

A wonderful experience, enjoyed on the occasion of our third wedding anniversary. We chose the Menu of Memories and were thrilled: a menu that showcases the region with technique, creativity, and emotion. A special thanks goes to the entire dining room team: trained professionals, each with a unique personality that enriches the experience. Under Mariella's careful guidance, they manage to create a welcoming, elegant, and never formal atmosphere, making every guest feel truly special. An experience that goes far beyond haute cuisine: it's a memory we'll carry with us and one we recommend to anyone looking for an unforgettable experience.

Beautiful place. Fantastic sea view. I chose the tasting menu dedicated to fish bones. Exceptional. Very original. Fantastic staff. Wine pairings too. Bread and breadsticks too. They make their own amaro with local herbs, very interesting. I would definitely return if I had the chance. Maybe a little noisy... The place was full and the guests were quite noisy. There was no soundproofing. It didn't bother me, but perhaps in a place like this, that's something you should also consider...

Moreno is the Leonardo of the kitchen.

The food was excellent, the service super attentive and the experience is great! Worth visiting.

Today was my first time at Madonnina, but certainly not my last. I'm still amazed by the welcome, the fantastic service, and of course, the delicious little bites – each one an explosion of flavor! I'm visiting Montecarotto, and this restaurant was described to me as unique – after today's visit, I can only agree.