Macelleria Tetti Bruno In Ala di stura

The owner, Bruno, greeted us so warmly that we immediately felt at home. We came for the goat cheese. He explained everything to us and let us try it all. The "Ricotta infornato" is truly divine, but because everything was so delicious, we didn't just buy that 🫠. At the last minute, we also decided to buy some slices of veal because it looked so fresh and appealing. Bruno let us try some ourselves, which we initially accepted with some hesitation, but then we were so impressed because it practically melted in our mouths. A true delight. They tasted just as good later when we briefly pan-fried them 👌🏼 In short: Anyone who goes to Pian di Mussa is missing out if they don't stop at the butcher shop and pick something up. The best butcher we've ever encountered.

Highly recommended, especially the cheeses