Macelleria Rosticceria I Giardini della Carne In Santeramo in colle

I have chosen this place twice to celebrate a very important date. Wonderfully good, truly high quality combined with a very affordable price all accompanied by a service that leaves nothing missing. Go, eating there is fabulous!!!

Well done, kind and hospitable, greetings from Friuli

I limit the comments by pausing to express a fair satisfaction with what I ate. For everything else I hope you can improve. Thanks and good work

Carne davvero ottima e cotta nel migliore dei modi. Attenzione massima nel soddisfare tutte le richieste, varietà e passione. Davvero soddisfatto. Prezzo giusto. Complimenti.

Crazy hospitality, kindness, friendliness, competence, professionalism, these are just some of the adjectives that describe this place. Delicious meat, we tried everything and more (scottona, lamb rolls, horse meat, pork, donkey) 😅 maybe even exaggerating but it was all very good!

Simply the best steak I ever had

Excellent environment and top staff

Very good and genuine meat. The lasagna on the Sunday menu is not up to par in terms of cooking time and ingredients. Recommendation for a meat-based dinner. Spartan environment and little space between tables.

Review for 2023 Braceria known through social media, I wanted to try it and it was an absolutely POSITIVE experience. Sunday lunch with fixed menu (€35 per person). Menu with the number of courses and abundant quantities. We were three adults and with difficulty we managed to taste all the dishes. Excellent and plentiful starters, with extra dishes added to the menu (excellent porchetta and excellent tripe rolls). Baked lasagna that reminded me of lunch at Nonna's house when I was little. The trick is cooking in a wood oven! Veal cutlets in ragout and donkey pignata with vegetables were my favourites. The mixed roast honored the tradition of these lands. Finally, in addition to fruit and digestive, the "nun's tits" deserve a mention. The missing star in the service is given by the fact that for the fruit, after having asked them to set the table for us to consume it, they bring us cutlery but never plates: I imagine it was just an oversight given the time and the tiredness. Three stars for the environment because I imagine that the best is given in the summer version in the outdoor areas; the interiors are decidedly simple, "essential". The activity is growing and I am sure to return to modify these last two entries to add the missing stars. I wish the very best to the very cordial and attentive Francesco.

Eccellente esperienza, personale disponibile e sempre pronto . Carne eccezionale, che dire ci ritornerò volentieri. Bravi.