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Macelleria Mario Stacca

Macelleria Mario Stacca In Altamura

Via Santeramo 52/A, 70022 Altamura Italia Altamura
+39 080 314 1725
7,4

Basado en 51 opiniones encontradas en 2 webs

tend

45
Di 242
in Altamura
25
Di 89
di cucina Italiana in Altamura

I clienti commentano i loro piatti di...

panino carne
Italiana
Altamura

Gestione recensioni

Recensioni Nota
Google 81 9
Recensioni Nota
TripAdvisor 4 8.6
Quality, abundance, hospitality: must try!
Più commenti
in Google
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23 Agosto 2025
10,0
Mario is the best His sandwiches are the absolute best
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in Google
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13 Agosto 2025
10,0
Historic grill house of the city, where you can eat quality meat in a familiar environment. Once inside, you will feel at home. Specialty of the house: the sandwich federiciano, an absolute must-try.
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in Google
.
06 Giugno 2025
10,0
Good compromise for a takeaway roast cooked on charcoal;
Più commenti
in Google
.
16 Marzo 2025
10,0

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Recensioni

AL Porticciolo

13/10/2025: A place where the food is a true work of art served by excellent service and extremely helpful owners who make you feel at home❤️❤️
06/09/2025: An absolutely top-notch culinary experience, with extremely polite staff who were attentive to their customers' needs. What really impressed us, besides the quality (raw) food, was the attentive service. We ordered a first course, in particular, and they split it into two dishes, understanding us immediately. It's never chaotic, and you can easily chat with your fellow diners even in whispers. The location is beautiful, facing the marina. They have a wide selection of wines, both white and rosé, served at just the right temperature, the fish is incredibly fresh, and the service is impeccable. It's hard to find better. Our favorite place for years now.
7,4
75
Recensioni

Ci Passo

20/09/2025: Excellent place to spend evenings or afternoons in the company of friends having aperitifs
25/07/2025: A truly delicious beer tavern with outdoor seating overlooking a small square shared with another establishment. The extensive menu offers a variety of choices, depending on whether you want to simply have a drink or simply linger and enjoy. The five of us had taralli and dried fruit as an appetizer, followed by three different starters: beer-infused brioche with goat cheese cream, Cantabrian anchovies, and caramelized onion; sgagliozze with creamed cod, lime zest, and black garlic; and pasta frittata with cream and zucchini chips. The desserts were truly delicious: we chose a millefeuille made with Altamura bread and a white peach parfait with chocolate and salt crumble and fresh mint. We also had three beers and unlimited water. The service was truly exceptional. Even the chef came to our table and spoke to us enthusiastically about his vision for the restaurant and his work. The quality-price ratio was excellent. A+++.

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