Macelleria Giaccherini da Maria a tutta Ciccia In Terranuova bracciolini

We had lunch at Villa Maria on June 2nd. We had a wonderful meal: we ordered pici with ocio ragù and pasta with Maria's ragù, both generous portions and, above all, delicious. For our main course, I had a Chianina fillet, one of the best I've ever eaten. The house Chianti was also very good. A fantastic experience, if you're in the area, you should definitely return.

Maria and her husband are a wonderful couple: welcoming, friendly, helpful, and incredibly hospitable. And the food? It goes without saying... they know how to make you happy: the food is delicious!

A truly enchanting place. My partner and I felt right at home. The meat was truly amazing, served with excellent Chianti. Authentic, local products. We'll definitely be back.

I discovered this restaurant and it was a fantastic experience: from the location to the food. A 10/10 experience, I highly recommend it.

Outstanding. The place is quaint, it works perfectly because you don't expect it. The outdoor area with the tables is charming and well-kept. You walk in, go downstairs, and you're amazed by the amount of food on the tables and around the perimeter. Everyone is generally courteous, eager to please, super kind. The welcome is perfect, they always have a smile, and Signora Maria welcomes you like a guest in her home. You eat quality food; the meat is chosen on the spot, you think about it, you look at it, it becomes yours even before it's cooked. You can ask for whatever you want, and the answer will always be prompt. The first courses are fabulous; the classic Tuscan ragù is the one that manages to give you the best balance; you can distinguish all the flavors, but none overpowers the other; in every bite, you taste the nuances of the wine, the seasonings, and the meat.

We had dinner at Maria's. The food was excellent, but it's a shame the place wasn't heated enough.

Fiorentina da Dio....the queen indeed