Maccheria In Cuneo

Ottimo posto di qualità, ottime materie prime e menu di qualità! La tradizione piemontese e casalinga di è fatta sentire.

Tutto ottimo! Dall’antipasto al secondo e ovviamente la pasta. Personale super gentile. Nel centro di Cuneo, in una tranquilla.

We ate lunch for our daughter's birthday. We only ate the first course and a dessert... but I would go back.. The pasta is crazy, you can feel that it is handmade and that they use a lot of egg yolks... the toppings are also super. The girls are all very kind. Highly recommended.

Fresh and delicious food! Very kind staff and very attentive to satisfying customer needs! Excellent service! I really recommend giving it a try, I will definitely be back

I came here for work and I had a great time, excellent food and even better service and courtesy

I just had a perfect experience in the restaurant, top service with a smile and extraordinary quality. Bravissimo

Dessert with zabaglione that can be improved. The other courses were very good, the service and environment excellent

Second time in this restaurant, delicious first courses... Super recommended

We had dinner with three children between 2 and 8 years old and the staff was very kind. Impeccable starters and first courses! Advised. me

If you love homemade pasta and genuine cuisine, Maccheria in Cuneo is a must! This small but welcoming pasta factory with kitchen is a true jewel that combines the tradition of fresh artisanal pasta with creative and tasty dishes. The place has a warm and convivial atmosphere, with a rustic but modern style, which makes you immediately feel at home. The scent of fresh pasta being freshly prepared is inebriating and welcomes you as soon as you enter. The service is impeccable, with attentive and friendly staff who know how to make you feel special without being intrusive. The real star of Maccheria is certainly the pasta, which is freshly prepared and served in many variations. Each dish is an explosion of flavours, with rich and well-balanced seasonings. I had the pleasure of tasting the Carbonarai plin and the Val Varaita ravioles, and each dish was a real delight. The freshness of the ingredients and the artisanal processing of the pasta make the difference, making every bite a unique experience. The wine list offers a selection of local and national labels that pair perfectly with the dishes. Even the desserts, such as hazelnut cake and cheesecake, are absolutely worth trying. Despite the excellent quality of the dishes and ingredients, the prices are fair and accessible. Considering the freshness of the pasta and the attention to detail in the preparation, the quality/price ratio is truly excellent. In summary, Maccheria is the ideal place for those looking for an authentic and quality culinary experience in Cuneo. Homemade pasta is the highlight, but every aspect of the restaurant, from service to atmosphere, is designed to provide a pleasant and satisfying evening. Highly recommended!