It was the first time in this restaurant, the fresh pasta was excellent, the veal with tuna sauce and the meatballs were delicious, I recommend it and I will be back soon.
Andrea Campominosi
.
23 Agosto 2024
10,0
We went for dinner by booking with thefork.
There were 5 of us and we took 4 grandma's platters, really very good and 1 egg with truffle, which was also good.
Since it was a Wednesday it was Roman evening, we had 5 trios of first courses, carbonara, cacio e pepe and amatriciana.
The carbonara was very salty, the cacio pepe a little less so, I didn't like the amatriciana because I was already full.
For greed, we took desserts, a sacher, 2 panna cottas and 1 tiramisu. Good and great.
We will return to taste the pasta made by them, and we thank thefork because there was a 50% discount on the dishes, otherwise the prices are really very high.
Nice venue
Alessia Fina
.
22 Agosto 2024
6,0
We had a divine lunch in this beautiful place where everything recalls the art of making pasta as it is masterfully made here!
We tasted grandma's plate with traditional Piedmontese appetizers... one better than the other! Followed by the cuttlefish ink tagliolini with prawns and asparagus and the Piedmont agnolotti (the best I've ever tasted!)....all EXCELLENT!!!
Very kind staff; a note of merit to Miss Giulia: smiling, good and nice!!!
Compliments! Absolutely recommended and will return!
WELL DONE, you deserve all the best!
Paola Michela Babare
.
13 Agosto 2024
10,0
A special experience, we ate well but nothing exciting. The bill is a little salty. Very friendly staff, they seated us at 10pm even though the kitchen was about to close. Definitely worth trying, if there is an opportunity we will be happy to return.
Alida Moretto
.
12 Agosto 2024
8,0
It was very good but the waiting time was far too long. Tired of waiting, we left before dessert. Mauve next time.
Homere Dalors
.
10 Agosto 2024
6,0
Excellent food, very friendly staff, nice environment.
Silvia Alessandrini
.
10 Agosto 2024
10,0
Courteous staff, affordable prices, in the center of Cuneo. The first courses are made with homemade pasta at the moment. I enjoyed a good veal with tuna sauce and a surprising first course of tagliolini alla Mantovana. Really super. Small but good quality wine list. I would improve the proposal on the latter, which is rather sparse. But perhaps it is a choice of the venue to highlight the first courses. They will see me again for sure.
Ferdinando Perosino
.
09 Agosto 2024
8,0
Fantastic discovery, friendly and smiling staff, excellent food, fair value for money, highly recommended, go...they make homemade pasta in front of you at the moment...an extra one for the tiramisu, a spectacle...perfect balance
Rosa Minutella
.
05 Agosto 2024
10,0
Il locale, il personale (gentili, sorridenti e attenti) e la proposta gastronomica é di ottimo livello, con un rapporto qualità prezzo decisamente apprezzato. Ottimi i dolci!!!
Gabriele d
.
09 Marzo 2024
10,0
Tutto perfetto, Antonio il top!
Serviti con velocità cortesia e soprattutto con materie prime sopraffine!
Ci torneremo sicuramente!
Ilbongioooo
.
09 Marzo 2024
10,0
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